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Twenty for $Twenty Bedarra French Wine Tasting Event - Sun May 19, 2024 from 4:30PM to 6:00PM - REGISTER HERE

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BEDARRA BAR | CROWN POINT, IN | 41 N, 87 W

21+ only

Our menu

From Bedarra Island to Crown Point. Enter the place where friends meet and the food and drinks delight. Browse through our menus—be adventurous.

  • DRINK SPECIALS

    • PASSION FRUIT PALOMA
    • Campo Bravo Tequila or Del Maguey Mezcal, Passion Fruit Liqueur, Elderflower, Fresh Lime Juice, Tajin Rim


    • BEDARRA COLLINS
    • Beefeater Gin or Vodka, Muddled Orange and Mint, House Simple Syrup, Fresh Lemon Juice, Topped with Club Soda and Fresh Mint


    • BANANA ESPRESSO TINI
    • Bumbu Rum, Bumbu Creme, Giffard Banana Liqueur, Smalltown Espresso

  • LUNCH & DINNER SPECIALS

    • STEAK SALAD W/ CREAMY CILANTRO LIME DRESSING
    • Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles


    • BAKED FETA AND TOMATO
    • Feta Surrounded by Roasted Tomatoes, Baked with Extra Virgin Olive Oil and Topped with Fresh Basil and Crispy Garlic


    • FRENCH DIP SLIDERS
    • House Blend Burger Patties, Bourbon Onions, Gruyere Cheese, Dijonnaise Sauce, Au Jus


    • BULGOGI BAO BUNS
    • Marinated Korean-Style Bulgogi Beef, Pickled Red Onion, Fried Bao Buns, Sesame Seeds

  • CRAFT COCKTAILS

    • BEDARRA OLD FASHIONED
    • Basil Hayden Dark Rye, House-Made Simple, Peychaud's, Spiced Bitters


    • REYKA
    • Small Batch Craft Icelandic Cosmopolitan Topped with an Arctic Blast


    • MARILEE
    • Lemon Vodka, Limoncello, Fresh Lemon Juice, Homemade Simple Syrup, Fresh Basil, Lemon Blast


    • SMOKING GUN
    • Bourbon, Aperol, Luxardo Cherry, Smoked to Perfection


    • CASARITA
    • Joven Tequila, St. Germaine, Spicy Red Fresno Peppers, Fresh Juices, Bacon Salted Rim


    • CROWN OLD FASHIONED
    • Bourbon, Cherry Bark Bitters, Hints of Orange, Luxardo Cherry


    • GIN ANN
    • Bombay Sapphire, Domaine Canton, Fresh Cucumber, Lemon, Mint, Soda


    • NAUGHTY MULE
    • Ketel One Botanical Peach & Orange Blossom, Fresh Mint, Fresh Juice, Ginger Beer


    • PARKE’S HOUSE ESPRESSO MARTINI
    • Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso

  • Handmade Sandwiches

    • Each Sandwich Includes House Made Chips


    • CAPRESE SANDWICH
    • Thick Cut Mozzarella, Fresh Basil Leaf, Herb Roasted Tomatoes, Balsamic Glaze, Toasted Ciabatta Bun


    • ITALIAN HAM SANDWICH
    • Prosciutto, Roasted Red Peppers, Arugula, Herb Mayonnaise, Provolone, Sub Roll


    • SPICY ITALIAN SANDWICH
    • Prosciutto, Spicy Capicola, Cacciatore Salami, Arugula, Roasted Red Peppers, Mozzarella, Chili Aioli, Sub Roll


    • FRIED HEIRLOOM SANDWICH
    • Heirloom Tomatoes, Roasted Red Peppers, Arugula, Artichoke Hearts, Green Goddess Dressing, Ciabatta Bun


    • CHICKEN KATSU BAO
    • Panko Encrusted Chicken, Asian Slaw, Savory Tonkatsu Sauce, Bao Bun


    • CHEF’S SMASHBURGER
    • 2 Smashed Beef Patties, American Cheese, Chef’s Special Sauce, Lettuce, Onion, Pickle, Potato Bun


    • MEATBALL SUB
    • House Made Meatballs, Marinara, Provolone, Mozzarella, Topped with Parmesan, Sub Roll

  • Fresh Salads

    • CAESAR SALAD 
    • Black Olives, Shaved Parmesan, House Made Dressing, Rustic Croutons

    • Add: Cajun Grilled Prawns
    • Add: Asian Chicken
    • Add: Shrimp

    • BEET SALAD 
    • Farro, Goat Cheese, Spinach, Beets, Pecans, Carrot, Honey Shallot Vinaigrette


    • WALDORF SALAD
    • Romaine Hearts, Red Apple, Celery, Red Grapes, Pecans, House-Made Dressing

    • Add: Cajun Grilled Prawns
    • Add: Asian Chicken
    • Add: Shrimp

  • Bedarra Traditionals

    • CLASSIC BURRATA
    • Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino


    • BEDARRA HOUSE CHARCUTERIE BOARD 
    • Chef’s Rotational Meats And Cheeses, Artichoke, Olive, Roasted Red Pepper, Crackers


    • 3 CHEESE MAC 
    • Aged Cheddar, Parmesan, Gruyère, Cavatappi with Bread Crumb Topping

    • Add Bacon
    • Add Chicken
    • Add Lump Crab or Shrimp

    • BLACK TEA BRINED WINGS 
    • Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Bleu Cheese

  • Sides

    • CRISPY FRENCH FRIES
    • Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce


    • HOUSEMADE CHIPS
    • Chips Rubbed with Spice
    • Black and Blue Chips, Crumbled Blue Cheese, Balsamic Glaze, Scallions


    • SHRIMP FRITTERS
    • Lightly Fried and Crispy, Topped with Tarragon Herbed Sour Cream


    • HOUSE MADE TOMATO BISQUE


    • HOUSE MADE SOUP DU JOUR

  • Desserts

    • TIRAMISU


    • TRIPLE CRUNCHY CHOCOLATE LAYER CAKE


    • PISTACHIO CHEESECAKE
    • (Contains Nuts)


    • LEMON CAKE
    • (Contains Nuts)

SHAREABLES

    • BEDARRA CLASSIC BURRATA
    • Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino


    • BEDARRA HOUSE CHARCUTERIE BOARD
    • Chef’s Rotational Meats and Cheeses. Artichokes, Olives, Roasted Red Peppers, Crackers


    • CHICKEN BIBB LETTUCE CUPS
    • Sesame Mirin Chicken, Green Onion, Jalapeno, Radish, Cilantro


    • CHARRED BROCCOLI
    • Charred Florets, Apple, Avocado, Crumbled Bleu Cheese, Balsamic Glaze


    • BEDARRA SLIDER
    • Cheddar, Pickle, Onion, Dijonnaise, Brioche Bun


    • PAN SEARED FETA
    • Seasoned Feta, Blistered Cherry Tomatoes, Peppered Honey Drizzle, Grilled Toscanino


    • ARANCINI DI RISO
    • Fried Risotto Ball Stuffed with Mozzarella, House-Made Marinara


    • BOURBON ONION GRILLED CHEESE
    • Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup


    • 3 CHEESE MAC
    • Aged Cheddar, Parmesan, Gruyere, Cavatappi with Bread Crumb Topping

    • Add: Bacon, Chicken, Lump Crab, or Shrimp


    • SOUTHERN FRIED CHICKEN
    • Crispy Fried Thigh, Peppered Honey Sauce
    • CRISPY FRENCH FRIES
    • Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley


    • BLACK TEA BRINED WINGS
    • Tossed in Roasted Fresno Buffalo Sauce, Served with Home-Made Bleu Cheese


    • CRISPY FRIED BUFFALO CHICKEN EGG ROLLS
    • House-Made Jalapeño Lime Sauce, Sour Cream


    • PEI MUSSELS
    • Red Thai Curry Broth or White Wine Butter Sauce


    • PROSCIUTTO WRAPPED SHRIMP
    • Shrimp, Prosciutto, Spicy Tomatoes, Torn Basil


    • CHIMICHURRI SKIRT STEAK
    • Marinated Skirt Steak Topped With House-Made Chimichurri


    • FRIED CHICKEN SLIDERS
    • Southern Fried Chicken, House-Made Slaw, Pickle, Buttermilk Dill Ranch, Brioche Bun


    • ONION & GOAT CHEESE FLATBREAD
    • Caramelized Red Onions with Herbs, Crumbled Goat And Bleu Cheese, Flatbread


    • MEAT AND CHEESE BOARD
    • Asian Chicken, Chimichurri Skirt Steak, 3 Pepper Uncured Bacon Sausage, Warm 3 Cheese Dipping Sauce


    • BEET SALAD
    • Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette

  • Tacos

    • SHORT RIB TACO
    • Short Rib, House-Made Slaw, Chili Aioli, Radish, Corn Shell


    • JERK CHICKEN TACO
    • Jerk Chicken, Jerk Ranch Dressing, Pineapple Pico de Gallo, Corn Shell


    • TEMPURA SHRIMP TACO
    • Shrimp Tempura, Roasted Poblano Salsa, House-Made Slaw, Corn Shell


    • HERBED MUSHROOM TACO
    • Herbed Mushrooms, Thai peanut Dressing, Asian Slaw, Corn Shell

  • DESSERTS

    • TIRAMISU


    • TRIPLE CRUNCHY CHOCOLATE LAYER CAKE


    • PISTACHIO CHEESECAKE
    • (Contains Nuts)


    • LEMON CAKE
    • (Contains Nuts)

  • BEDARRA SUNDAY BRUNCH MENU

    • BEDARRA BREAKFAST SANDWICH
    • Scrambled Eggs, Golden Fried Hash Brown Patty, Fresh Arugula, American Cheese, Sweet Ketchup

    • Add Bacon          Add Avocado


    • LUMP CRAB BENEDICT
    • Two Fresh Jumbo Lump Crab Cake, Poached Egg, Hollandaise, English Muffin


    • BEDARRA AVOCADO TOAST OR AVOCADO SALAD
    • House-Made Avocado Spread, Arugula, Frisee, Radish, Cherry Tomato, Eggs Your Way, Rustic Panini


    • CHILAQUILES
    • Tortilla Chips Topped with Salsa Verde, Crumbled Chorizo, Cheddar Cheese, Sriracha Aioli, Egg Your Way


    • CHORIZO SMASH SANDWICH
    • House Blend Chorizo Patty, Eggs Your Way, Avocado Slices, Cheddar Cheese, Red Pepper Aioli, English Muffin


    • MUSSEL MOULES-FRITES
    • White Wine Butter Sauce, PEI Mussels, Shallot, Parsley, French Fries 
    • Upgrade To Truffle Fries


    • BISCUITS AND SOUTHERN GRAVY
    • House-Made Biscuits and Southern Gravy with Pork 
    • Half Order or Full Order


    • MAPLE BACON WAFFLE
    • Belgian Waffle Infused with Fresh Bacon, Served with House-Made Bourbon Maple Syrup


    • BELGIAN WAFFLE
    • Topped with Maple Syrup


    • BREAKFAST EGG ROLLS
    • Chorizo, Eggs, Onions, Roasted Red Peppers, Cheddar Cheese


    • BREAKFAST FLATBREAD
    • Scrambled Eggs, Bacon, Southern Gravy, Topped with Cheddar Cheese and Spicy Aioli


    • CHEF’S SMASH BURGER
    • 2 Smashed Beef Patties, American Cheese, Chef’s Special Sauce, Lettuce, Onion, Pickle


    • JALAPEÑO BACON JAM SMASH BURGER
    • 2 Smashed Beef Patties, American Cheese, Jalapeño Bacon Jam, Avocado, House-Made Fried Onions


    • SOUTHERN FRIED CHICKEN & WAFFLES
    • Belgian Waffle, Fried Chicken, Hot Pepper Honey, Maple Syrup, Egg Your Way


    • HOUSE-MADE MINI DONUTS
    • Sauces Rotate Monthly, Please Ask Server.


    • SIDES
    • Golden Fried Hashbrown Patty
    • Home Fries 1/2 Order or Full Order
    • Regular Bacon
    • Maple Bacon
    • Chorizo Patty

  • SUNDAY BRUNCH DRINKS

    • BEDARRA BLOODY MARY
    • Celery, Olive, Bacon Rim


    • PEACH BELLINI
    • Peach Juice & Prosecco


    • MIMOSA
    • Oj, Watermelon, Cranberry, Pineapple


    • IRISH COFFEE
    • Jameson, Coffee, House Simple, Whipped Cream


    • PARKE’S ESPRESSO MARTINI
    • Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso


    • FULL DRINK MENU AVAILABLE

  • CATERING MENU

    • BLACK TEA BRINED WINGS WITH HOUSE-MADE BLUE CHEESE  
    • 50 Pieces $87 | 75 Pieces $131 | 100 Pieces $175


    • 3 CHEESE MAC  
    • ½ Pan $70 (Feeds 6-10) | Full Pan $140 (Feeds 11-20) 
    • (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)


    • BEDARRA SLIDERS  
    • With Cheddar Cheese on Brioche Buns 
    • 50 Sliders $300 | 75 Sliders $450 | 100 Sliders $600 
    • (Includes Sides of Pickle, Onion, Dijonnaise)


    • FRIED CHICKEN SLIDERS OR 
    • BUFFALO FRIED CHICKEN SLIDERS 
    • ON BRIOCHE BUNS
    • 50 Sliders $325 | 75 Sliders $500 | 100 Sliders $675 
    • (Includes Sides of House-Made Slaw, Pickles, Buttermilk Dill Ranch)


    • MEATBALLS WITH HOUSE MARINARA AND GARLIC TOSCANINO TOAST POINTS  
    • 50 Pieces $125 | 75 Pieces $175 | 100 Pieces $225


    • ARANCINI DI ROSO  
    • 25 Pieces $125 | 50 Pieces $250 | 75 Pieces $375 
    • (Includes House-Made Marinara)


    • BEET AND FARRO SALAD  
    • ½ Pan $80 (Feeds 6-10) | Full Pan $160 (Feeds 11-20) 
    • (Includes House-Made Honey Shallot Vinaigrette Dressing)


    • CAESAR SALAD  
    • ½ Pan $65 (Feeds 6-10) | Full Pan $130 (Feeds 11-20) 
    • (Includes Caesar Salad Dressing, Croutons)
    • (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)


    • BEDARRA CHARCUTERIE PLATTER  
    • Half Platter $80 (Feeds 15 +) | Full Platter $160 (Feeds 30 +) 
    • (Includes Rotational Meats/Cheeses/Olives/Crackers)


    • BEDARRA VEGETABLE PLATTER  
    • Half Tray $45 (Feeds 15 +) | Full Tray $90 (Feeds 30 +)
    • (Includes House-Made Dip)


    • EDAMAME HUMMUS WITH SEASONAL VEGETABLES  
    • ½ Pan (2 Quarts) $60 | Full Pan (4 Quarts) $110


    • ROASTED KALE AND ARTICHOKE DIP WITH TOAST POINTS
    • ½ Pan $150.00


    • CLASSIC BRUSCHETTA  
    • 25 Pieces $45 | 50 Pieces $90 | 75 Pieces $135

  • SANDWICH PLATTERS

    • MEATBALL SUB
    • 12 Pieces 6 Sandwiches/Tray $72
    • 24 Pieces 12 Sandwiches/Tray $144


    • ITALIAN HAM SUB
    • 12 Pieces 6 Sandwiches/Tray $78
    • 24 Pieces 12 Sandwiches/Tray $156
    • (Includes Side of Herb Mayonnaise)


    • SPICY ITALIAN HAM SUB
    • 12 Pieces 6 Sandwiches/Tray $90
    • 24 Pieces 12 Sandwiches/Tray $180
    • (Includes Side of Chili Aioli)


    • CHICKEN KATSU BAO
    • 12 Baos $60 | 24 Baos $120


    • NEW ENGLAND STYLE LOBSTER MINI SLIDERS
    • 12 Each $84 | 24 Each $168
    • (Seasonal Item)


    • BEDARRA GRILLED CHEESE
    • 12 Pieces 6 Sandwiches/Tray $60
    • 24 Pieces 12 Sandwiches/Tray $120


    • HOMEMADE TOMATO BISQUE
    • 1 quart $40 | 2 quarts $80
    • (OTHER SOUPS AVAILABLE UPON REQUEST) 


    • HOUSE CHIPS
    • ½ pan $18 | Full pan $36
    • (OTHER SANDWICH OPTIONS AVAILABLE,
    • PLEASE INQUIRE)


    • SOUTHERN FRIED CHICKEN
    • 50 Pieces $125 | 75 Pieces $375 | 100 Pieces $500
    • (Includes Peppered Honey Sauce)


    • HOUSE-MADE MASHED POTATOES AND WHITE GRAVY 
    • ½ Pan (2 Quarts) $65 | Full Pan (4 Quarts) $130


    • CHARRED BROCCOLI
    • ½ Pan $60 | Full Pan $120


    • PENNE ALFREDO VEGETABLE PASTA
    • ½ Pan $80 | Full Pan $140
    • (OTHER PASTAS AVAILABLE UPON REQUEST,
    • INCLUDING MEAT OPTIONS)


    • TACO BAR AVAILABLE UPON REQUEST
    • Jerk Chicken | Short Rib | Tempura Shrimp | Herbed Mushroom
    • (PLEASE ASK FOR DETAILS)


    • DESSERTS
    • 20 Pieces Lemon Cake $140
    • 20 Pieces Pistachio Cheesecake $140
    • 20 Pieces Triple Crunchy Layer Cake $140
    • 20 Pieces Tiramisu $140

    • * CATERING SET UP AVAILABLE FOR AN ADDITIONAL CHARGE. *

    • * PLASTIC FLATWARE, PLATES AND NAPKINS  AVAILABLE FOR AN ADDITIONAL CHARGE. *

    • * METAL STAND, LARGE PAN, CHAFFING FUELS  AVAILABLE FOR AN ADDITIONAL CHARGE. *

    • * TAX 7% IN STATE SALES TAX | GRATUITY 22% *

Hours

  • LUNCH: Tues-Sat 11am-4pm
  • DINNER: Tues-Sat 4pm - 11pm
  • Kitchen Closes at 10pm
  • BRUNCH: SUN 10:30am-3:30pm