Our menu
From Bedarra Island to Crown Point. Enter the place where friends meet and the food and drinks delight. Browse through our menus—be adventurous.
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DRINK SPECIALS
- FORREST COLLINS
- St. George Terroir Gin, House-Made Earl Grey Tea Simple, Fresh Lemon Juice, Ginger Beer
- BEDARRA NAIL
- Glenlivet 12-Year Scotch, Benedictine, House-Made Honey Simple Syrup, Angostura Bitters
- SPICED PEAR MARGARITA
- Joven Tequila, St. George Spiced Pear Liqueur, Fresh Lime Juice, House-Made Simple Syrup
- AFTER DINNER BOULEVARDIER
- 2xo American Oak Bourbon, Sweet Vermouth, In-House Coffee-Infused Campari, Tiramisu Liqueur, Chocolate Bitters
- SNOW BIRD
- Four Roses Bourbon, Orgeat Syrup, Hibiscus Liqueur, Fresh Lemon Juice
- APPLE STRUDEL OLD FASHIONED
- Rabbit Hole Heigold Bourbon, Amaretto, House-Made Apple-Cinnamon Simple, All-Spice Bitters
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LUNCH SPECIALS
- TAJIN BUTTERED WINGS
- Wings Tossed in a Zesty Butter Sauce Served with Lime Jalapeño Sour Cream
- BURGER OF THE MONTH
- Chopped Cheese Sub, Pickles, Diced Onions, American Cheese, Dijonnaise Served with House-Made Onion Rings
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DINNER SPECIALS
- ROASTED BRUSSELS SPROUTS
- Topped with Crumbled Goat Cheese, Manchego Cheese, Pomegranate Seeds
- AVOCADO & PORTABELLA CARPACCIO
- Shoyu Marinated Portabella, Thinly Sliced Avocado, Topped with Toasted Pine Nuts, Arugula, and White Truffle Sunflower Aioli
- KOREAN STYLE SHORT RIB BAO BUNS (2)
- Steamed Bao Buns, House-Made Brussels Sprout Kimchee, Pickled Vegetables, Topped with Cilantro and Korean BBQ Sauce
- MARINATED SKIRT STEAK
- Soy and Truffle Marinated Skirt Steak, Served with House-Made Crispy Matchstick Potatoes and Garlic Chili Crunch
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CRAFT COCKTAILS
- MARILEE
- Lemon Vodka, Limoncello, Fresh Lemon Juice, House-Made Simple Syrup, Fresh Basil, Lemon Blast
- REYKA
- Small Batch Craft Icelandic Cosmopolitan Topped with an Arctic Blast
- SMOKING GUN
- Bourbon, Aperol, Luxardo Cherry, Smoked to Perfection
- CASARITA
- Joven Tequila, St. Germaine, Spicy Red Fresno Peppers, Fresh Juices, Bacon Salted Rim
- CROWN OLD FASHIONED
- Bourbon, Cherry Bark Bitters, Orange Bitters, Luxardo Cherry, House Simple
- BEDARRA OLD FASHIONED
- Basil Hayden Dark Rye, House-Made Simple, Peychaud's, Spiced Bitters
- GIN ANN
- Bombay Sapphire, Ginger Liqueur, Fresh Cucumber, Lemon, House-Made Mint Simple, Soda
- NAUGHTY MULE
- Ketel One Botanical Peach & Orange Blossom, Fresh Mint, Fresh Juice, Ginger Beer
- PARKE’S HOUSE ESPRESSO MARTINI
- Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso
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Handmade Sandwiches
- Each Sandwich Includes House Made Chips
- Upgrade to a Side Salad
- Regular Fries or Truffle Tries
- *Bibb Lettuce Available For GF Option
- CAPRESE SANDWICH
- Thick Cut Mozzarella, Fresh Basil Leaf, Herb Roasted Tomatoes, Balsamic Glaze, Toasted Ciabatta Bun
- FRIED HEIRLOOM SANDWICH
- Roasted Red Peppers, Arugula, Fried Heirloom Tomatoes, Artichoke Hearts, Green Goddess Dressing, Ciabatta Bun
- CHICKEN KATSU BAO
- Panko Encrusted Chicken, Asian Slaw, Savory Tonkatsu Sauce, Bao Bun
- CHEF'S SMASHBURGER
- 2 Smashed Beef Patties, American Cheese, Chef's Special Sauce, Lettuce, Onion, Pickle, Potato Bun
- CHEESESTEAK SANDWICH
- Shaved Ribeye, Diced Onions, American Cheese, House Cheese Sauce on a Toasted Sub Roll
- BURRATA AND SPICY CAPICOLA SANDWICH
- Spicy Capicola, Roasted Red Peppers, Walnut Pesto, House-Made Pepper Relish, Arugula, Creamy Burrata on Grilled Ciabatta Square
- SOUTHWESTERN CHICKEN SANDWICH
- Roasted Poblano Pepper, Corn, Marinated Southwestern Chicken, Bibb Lettuce, Fresh Croissant
- THE BEDARRA BLT SUB
- Stacked Bacon, Romaine Lettuce, Heirloom Tomato, Mayo, Sub Roll
- Add: Avocado
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Fresh Salads
- CAESAR SALAD (GF)
- Black Olives, Shaved Parmesan, House-Made Dressing, Rustic Croutons
- Add: Asian Chicken
- Add: Grilled Shrimp
- Add: Skirt Steak
- BEET SALAD (GF)
- Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
- Add: Asian Chicken
Add: Grilled Shrimp
Add: Skirt Steak - STEAK SALAD
- Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles Served with Creamy Cilantro Lime Dressing
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Bedarra Traditionals
- CLASSIC BURRATA
- Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino
- 3 CHEESE MAC
- Aged Cheddar, Parmesan, Gruyère, Cavatappi with Bread Crumb Topping
- Add: Bacon
- Add: Asian Chicken
- Add: Grilled Shrimp
- BLACK TEA-BRINED WINGS (GF)
- Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Bleu Cheese
- CRISPY TRUFFLE FRIES
- Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce
- BOURBON ONION GRILLED CHEESE
- Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup
- CRISPY FRIED BUFFALO CHICKEN EGG ROLLS
- House-Made Jalapeño Lime Sauce, Sour Cream
- BEDARRA HOUSE MEAT AND CHEESE BOARD
- Chef's Choice of Rotational Meats and Cheeses
- BEDARRA HOUSE CHARCUTERIE BOARD
- Chef's Rotational Meats and Cheese, Artichoke, Olive, Roasted Red Pepper, Crackers
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Sides
- HOUSEMADE CHIPS
- Chips Rubbed with Spice OR:
- Black and Blue Chips, Crumbled Blue Cheese, Balsamic Glaze, Scallions
- SHRIMP FRITTERS
- Lightly Fried and Crispy, Topped with Tarragon Herbed Sour Cream
- HOUSE MADE TOMATO BISQUE (GF)
- HOUSE MADE SOUP DU JOUR
- HOUSE SIDE SALAD
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Desserts
- TIRAMISU
- TRIPLE CRUNCHY CHOCOLATE LAYER CAKE
- PISTACHIO CHEESECAKE*
- LEMON CAKE*
SHAREABLES
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- BEDARRA CLASSIC BURRATA
- Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino
- BEDARRA HOUSE CHARCUTERIE BOARD
- Chef’s Rotational Meats and Cheeses. Artichokes, Olives, Roasted Red Peppers, Crackers
- CHICKEN BIBB LETTUCE CUPS
- Sesame Mirin Chicken, Green Onion, Jalapeno, Radish, Cilantro
- CHARRED BROCCOLI
- Charred Florets, Apple, Avocado, Crumbled Bleu Cheese, Balsamic Glaze
- BEDARRA SLIDER
- Cheddar, Pickle, Onion, Dijonnaise, Brioche Bun
- PAN SEARED FETA
- Seasoned Feta, Blistered Cherry Tomatoes, Peppered Honey Drizzle, Grilled Toscanino
- ARANCINI DI RISO
- Fried Risotto Ball Stuffed with Mozzarella, House-Made Marinara
- BOURBON ONION GRILLED CHEESE
- Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup
- 3 CHEESE MAC
- Aged Cheddar, Parmesan, Gruyere, Cavatappi with Bread Crumb Topping
- Add: Bacon, Chicken, Lump Crab, or Shrimp
- SOUTHERN FRIED CHICKEN
- Crispy Fried Thigh, Peppered Honey Sauce
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- CRISPY FRENCH FRIES
- Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley
- BLACK TEA BRINED WINGS
- Tossed in Roasted Fresno Buffalo Sauce, Served with Home-Made Bleu Cheese
- CRISPY FRIED BUFFALO CHICKEN EGG ROLLS
- House-Made Jalapeño Lime Sauce, Sour Cream
- PEI MUSSELS
- Red Thai Curry Broth or White Wine Butter Sauce
- PROSCIUTTO WRAPPED SHRIMP
- Shrimp, Prosciutto, Spicy Tomatoes, Torn Basil
- CHIMICHURRI SKIRT STEAK
- Marinated Skirt Steak Topped With House-Made Chimichurri
- FRIED CHICKEN SLIDERS
- Southern Fried Chicken, House-Made Slaw, Pickle, Buttermilk Dill Ranch, Brioche Bun
- ONION & GOAT CHEESE FLATBREAD
- Caramelized Red Onions with Herbs, Crumbled Goat And Bleu Cheese, Flatbread
- MEAT AND CHEESE BOARD
- Asian Chicken, Chimichurri Skirt Steak, 3 Pepper Uncured Bacon Sausage, Warm 3 Cheese Dipping Sauce
- BEET SALAD
- Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
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Tacos
- SHORT RIB TACO
- Short Rib, House-Made Slaw, Chili Aioli, Radish, Corn Shell
- JERK CHICKEN TACO
- Jerk Chicken, Jerk Ranch Dressing, Pineapple Pico de Gallo, Corn Shell
- TEMPURA SHRIMP TACO
- Shrimp Tempura, Roasted Poblano Salsa, House-Made Slaw, Corn Shell
- HERBED MUSHROOM TACO
- Herbed Mushrooms, Thai peanut Dressing, Asian Slaw, Corn Shell
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DESSERTS
- TIRAMISU
- TRIPLE CRUNCHY CHOCOLATE LAYER CAKE
- PISTACHIO CHEESECAKE
- (Contains Nuts)
- LEMON CAKE
- (Contains Nuts)
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BEDARRA SUNDAY BRUNCH MENU
- BEDARRA BREAKFAST SANDWICH
- Scrambled Eggs, Golden Fried Hash Brown Patty, Fresh Arugula, American Cheese, Sweet Ketchup
- Add Bacon Add Avocado
- LUMP CRAB BENEDICT
- Two Fresh Jumbo Lump Crab Cake, Poached Egg, Hollandaise, English Muffin
- BEDARRA AVOCADO TOAST OR AVOCADO SALAD
- House-Made Avocado Spread, Arugula, Frisee, Radish, Cherry Tomato, Eggs Your Way, Rustic Panini
- CHILAQUILES
- Tortilla Chips Topped with Salsa Verde, Crumbled Chorizo, Cheddar Cheese, Sriracha Aioli, Egg Your Way
- CHORIZO SMASH SANDWICH
- House Blend Chorizo Patty, Eggs Your Way, Avocado Slices, Cheddar Cheese, Red Pepper Aioli, English Muffin
- MUSSEL MOULES-FRITES
- White Wine Butter Sauce, PEI Mussels, Shallot, Parsley, French Fries
- Upgrade To Truffle Fries
- BISCUITS AND SOUTHERN GRAVY
- House-Made Biscuits and Southern Gravy with Pork
- Half Order or Full Order
MAPLE BACON WAFFLE- Belgian Waffle Infused with Fresh Bacon, Served with House-Made Bourbon Maple Syrup
- BELGIAN WAFFLE
- Topped with Maple Syrup
- BREAKFAST EGG ROLLS
- Chorizo, Eggs, Onions, Roasted Red Peppers, Cheddar Cheese
- BREAKFAST FLATBREAD
- Scrambled Eggs, Bacon, Southern Gravy, Topped with Cheddar Cheese and Spicy Aioli
- CHEF’S SMASH BURGER
- 2 Smashed Beef Patties, American Cheese, Chef’s Special Sauce, Lettuce, Onion, Pickle
- JALAPEÑO BACON JAM SMASH BURGER
- 2 Smashed Beef Patties, American Cheese, Jalapeño Bacon Jam, Avocado, House-Made Fried Onions
- SOUTHERN FRIED CHICKEN & WAFFLES
- Belgian Waffle, Fried Chicken, Hot Pepper Honey, Maple Syrup, Egg Your Way
- HOUSE-MADE MINI DONUTS
- Sauces Rotate Monthly, Please Ask Server.
- SIDES
- Golden Fried Hashbrown Patty
- Home Fries 1/2 Order or Full Order
- Regular Bacon
- Maple Bacon
- Chorizo Patty
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SUNDAY BRUNCH DRINKS
- BEDARRA BLOODY MARY
- Celery, Olive, Bacon Rim
- PEACH BELLINI
- Peach Juice & Prosecco
- MIMOSA
- Oj, Watermelon, Cranberry, Pineapple
- IRISH COFFEE
- Jameson, Coffee, House Simple, Whipped Cream
- PARKE’S ESPRESSO MARTINI
- Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso
- FULL DRINK MENU AVAILABLE
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CATERING MENU
- BLACK TEA BRINED WINGS WITH HOUSE-MADE BLUE CHEESE
- 50 Pieces $87 | 75 Pieces $131 | 100 Pieces $175
- 3 CHEESE MAC
- ½ Pan $70 (Feeds 6-10) | Full Pan $140 (Feeds 11-20)
- (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)
- BEDARRA SLIDERS
- With Cheddar Cheese on Brioche Buns
- 50 Sliders $300 | 75 Sliders $450 | 100 Sliders $600
- (Includes Sides of Pickle, Onion, Dijonnaise)
- FRIED CHICKEN SLIDERS OR
- BUFFALO FRIED CHICKEN SLIDERS
- ON BRIOCHE BUNS
- 50 Sliders $325 | 75 Sliders $500 | 100 Sliders $675
- (Includes Sides of House-Made Slaw, Pickles, Buttermilk Dill Ranch)
- MEATBALLS WITH HOUSE MARINARA AND GARLIC TOSCANINO TOAST POINTS
- 50 Pieces $125 | 75 Pieces $175 | 100 Pieces $225
- ARANCINI DI ROSO
- 25 Pieces $125 | 50 Pieces $250 | 75 Pieces $375
- (Includes House-Made Marinara)
- BEET AND FARRO SALAD
- ½ Pan $80 (Feeds 6-10) | Full Pan $160 (Feeds 11-20)
- (Includes House-Made Honey Shallot Vinaigrette Dressing)
- CAESAR SALAD
- ½ Pan $65 (Feeds 6-10) | Full Pan $130 (Feeds 11-20)
- (Includes Caesar Salad Dressing, Croutons)
- (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)
- BEDARRA CHARCUTERIE PLATTER
- Half Platter $80 (Feeds 15 +) | Full Platter $160 (Feeds 30 +)
- (Includes Rotational Meats/Cheeses/Olives/Crackers)
- BEDARRA VEGETABLE PLATTER
- Half Tray $45 (Feeds 15 +) | Full Tray $90 (Feeds 30 +)
- (Includes House-Made Dip)
- EDAMAME HUMMUS WITH SEASONAL VEGETABLES
- ½ Pan (2 Quarts) $60 | Full Pan (4 Quarts) $110
- ROASTED KALE AND ARTICHOKE DIP WITH TOAST POINTS
- ½ Pan $150.00
- CLASSIC BRUSCHETTA
- 25 Pieces $45 | 50 Pieces $90 | 75 Pieces $135
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SANDWICH PLATTERS
- MEATBALL SUB
- 12 Pieces 6 Sandwiches/Tray $72
- 24 Pieces 12 Sandwiches/Tray $144
- ITALIAN HAM SUB
- 12 Pieces 6 Sandwiches/Tray $78
- 24 Pieces 12 Sandwiches/Tray $156
- (Includes Side of Herb Mayonnaise)
- SPICY ITALIAN HAM SUB
- 12 Pieces 6 Sandwiches/Tray $90
- 24 Pieces 12 Sandwiches/Tray $180
- (Includes Side of Chili Aioli)
- CHICKEN KATSU BAO
- 12 Baos $60 | 24 Baos $120
- NEW ENGLAND STYLE LOBSTER MINI SLIDERS
- 12 Each $84 | 24 Each $168
- (Seasonal Item)
- BEDARRA GRILLED CHEESE
- 12 Pieces 6 Sandwiches/Tray $60
- 24 Pieces 12 Sandwiches/Tray $120
- HOMEMADE TOMATO BISQUE
- 1 quart $40 | 2 quarts $80
- (OTHER SOUPS AVAILABLE UPON REQUEST)
- HOUSE CHIPS
- ½ pan $18 | Full pan $36
- (OTHER SANDWICH OPTIONS AVAILABLE,
- PLEASE INQUIRE)
- SOUTHERN FRIED CHICKEN
- 50 Pieces $125 | 75 Pieces $375 | 100 Pieces $500
- (Includes Peppered Honey Sauce)
- HOUSE-MADE MASHED POTATOES AND WHITE GRAVY
- ½ Pan (2 Quarts) $65 | Full Pan (4 Quarts) $130
- CHARRED BROCCOLI
- ½ Pan $60 | Full Pan $120
- PENNE ALFREDO VEGETABLE PASTA
- ½ Pan $80 | Full Pan $140
- (OTHER PASTAS AVAILABLE UPON REQUEST,
- INCLUDING MEAT OPTIONS)
- TACO BAR AVAILABLE UPON REQUEST
- Jerk Chicken | Short Rib | Tempura Shrimp | Herbed Mushroom
- (PLEASE ASK FOR DETAILS)
- DESSERTS
- 20 Pieces Lemon Cake $140
- 20 Pieces Pistachio Cheesecake $140
- 20 Pieces Triple Crunchy Layer Cake $140
- 20 Pieces Tiramisu $140
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- * CATERING SET UP AVAILABLE FOR AN ADDITIONAL CHARGE. *
- * PLASTIC FLATWARE, PLATES AND NAPKINS AVAILABLE FOR AN ADDITIONAL CHARGE. *
- * METAL STAND, LARGE PAN, CHAFFING FUELS AVAILABLE FOR AN ADDITIONAL CHARGE. *
- * TAX 7% IN STATE SALES TAX | GRATUITY 22% *
*Contains Nuts | **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness | (GF) Gluten-Free Options Available
Hours
- LUNCH: Tues-Sat 11am-4pm
- DINNER: Tues-Sat 4pm - 11pm
- Kitchen Closes at 10pm
- BRUNCH: SUN 10:30am-3:30pm