CRAFT COCKTAILS

• MARILEE
  Lemon Vodka, Limoncello, Fresh Lemon Juice, House-Made Simple Syrup, Fresh Basil, Lemon Blast
  
• REYKA
  Small Batch Craft Icelandic Cosmopolitan Topped with an Arctic Blast
  
• SMOKING GUN
  Bourbon, Aperol, Luxardo Cherry, Smoked to Perfection
  
• CASARITA
  Joven Tequila, St. Germaine, Spicy Red Fresno Peppers, Fresh Juices, Bacon Salted Rim
  
• CROWN OLD FASHIONED
  Bourbon, Cherry Bark Bitters, Orange Bitters, Luxardo Cherry, House Simple
  
• BEDARRA OLD FASHIONED
  Basil Hayden Dark Rye, House-Made Simple, Peychaud's, Spiced Bitters
  
• GIN ANN
  Bombay Sapphire, Domaine Canton, Fresh Cucumber, Lemon, House-Made Mint Simple, Soda
  
• NAUGHTY MULE
  Ketel One Botanical Peach & Orange Blossom, Fresh Mint, Fresh Juice, Ginger Beer
  
• PARKE’S HOUSE ESPRESSO MARTINI
  Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso
  

Handmade Sandwiches

• Each Sandwich Includes House-Made Chips
  
  Upgrade to a Side Salad
  Regular Fries or Truffle Tries
  *Bibb Lettuce Available For GF Option
  
• CAPRESE SANDWICH
  Thick Cut Mozzarella, Fresh Basil Leaf, Herb Roasted Tomatoes, Balsamic Glaze, Toasted Ciabatta Bun
  
• CHEF'S SMASHBURGER
  2 Smashed Beef Patties, American Cheese, Chef's Special Sauce, Lettuce, Onion, Pickle, Potato Bun
  
• CHEESESTEAK SANDWICH
  Shaved Ribeye, Diced Onions, American Cheese, House Cheese Sauce on a Toasted Sub Roll
  
• BURRATA AND SPICY CAPICOLA SANDWICH
  Spicy Capicola, Roasted Red Peppers, Walnut Pesto, House-Made Pepper Relish, Arugula, Creamy Burrata on Grilled Ciabatta Square
  
• SOUTHWESTERN CHICKEN SANDWICH
  Grilled Chicken Breast with Southwest Dry Rub, Bibb Lettuce, Red Onion, Corn and Poblano Relish, Southwest Ranch Dressing on a Toasted Ciabatta
  
• THE BEDARRA BLT SUB
  Stacked Bacon, Romaine Lettuce, Heirloom Tomato, Mayo, Sub Roll
  Add: Avocado
  
• BOURBON ONION GRILLED CHEESE
  Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup
  
• PESTO CHICKEN CUTLET SUB
  Thinly Pounded Fried Lightly Fried Chicken Breast, Creamy Pesto, Arugula, Roasted Red Peppers, Mozzarella, Red Onion, Balsamic Glaze

Fresh Salads

• CAESAR SALAD (GF)
  Black Olives, Shaved Parmesan, House-Made Dressing, Rustic Croutons
  
  Add: Chicken
  Add: Shrimp
  Add: Skirt Steak
  
• BEET SALAD (GF)
  Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
  
  Add: Chicken
  Add: Shrimp
  Add: Skirt Steak
  
• STEAK SALAD
  Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles Served with Creamy Cilantro Lime Dressing
  
• BEDARRA CHOPPED SALAD
  Hard-Boiled Eggs, Shredded Carrots, Diced Cucumber, Heirloom Cherry Tomatoes, Crispy Bacon, Bleu Cheese Crumbles, Chopped Romaine Tossed in House-Made Dill Ranch Dressing
  
  Add: Chicken
  Add: Shrimp
  Add: Skirt Steak
  

Bedarra Traditionals

• CLASSIC BURRATA
  Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino
  
• 3 CHEESE MAC
  Aged Cheddar, Parmesan, Gruyère, Cavatappi with Bread Crumb ToppingAdd: Bacon
  Add: Chicken
  Add: Shrimp
  Add: Lump Crab
  
• BLACK TEA-BRINED WINGS (GF)
  Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Bleu Cheese
  
• CRISPY TRUFFLE FRIES
  Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce
  
• BUFFALO CHICKEN EGG ROLLS
  Crispy Fried, Served with House-Made Jalapeño Lime Sour Cream
  
• BEDARRA HOUSE CHARCUTERIE BOARD
  Chef's Choice of Rotational Meats and Cheeses, Artichoke, Olive, Roasted Red Pepper, Crackers
  
• CHICKEN BIBB LETTUCE CUPS
  Sesame Mirin Chicken, Green Onion, Jalapeño, Radish, Fried Shallots
  

House-Made Sides

• SALTED CHIPS
  Rubbed with Spice
  
• BLACK AND BLUE CHIPS
  Crumbled Blue Cheese, Balsamic Glaze, Scallions
  
• ONION RINGS
  Beer Battered, Served with Dill Ranch Dipping Sauce
  
• TOMATO BISQUE (GF)
  
• SOUP DU JOUR
  
• SIDE SALAD
  
• SIDE CAESAR
  

House-Made Desserts

• TIRAMISU CHEESECAKE
  
• BREAD PUDDING WITH RYE WHISKY CARAMEL SAUCE
  
• GINGERBREAD CHOCOLATE CAKE
  

Tacos

• SHORT RIB TACO
  Short Rib, House-Made Slaw, Chili Aioli, Radish, Corn Shell
  
• JERK CHICKEN TACO
  Jerk Chicken, Jerk Ranch Dressing, Pineapple Pico de Gallo, Corn Shell
  
• TEMPURA SHRIMP TACO
  Shrimp Tempura, Roasted Poblano Salsa, House-Made Slaw, Crema, Corn Shell
• HERBED MUSHROOM TACO
  Herbed Mushrooms, Thai peanut Dressing, Asian Slaw, Corn Shell
  

House-Made Desserts

• TIRAMISU CHEESECAKE
  
• BREAD PUDDING WITH RYE WHISKY CARAMEL SAUCE
  
• GINGERBREAD CHOCOLATE CAKE
  

Bedarra Sunday Brunch Menu

• BEDARRA BREAKFAST SANDWICH
  Scrambled Eggs, Golden Fried Hash Brown Patty, Fresh Arugula, American Cheese, Sweet Ketchup
  
  Add: Bacon          Add: Avocado
  
• LUMP CRAB BENEDICT
  Two Fresh Jumbo Lump Crab Cake, Poached Egg, Hollandaise, English Muffin
  
• BEDARRA AVOCADO TOAST OR AVOCADO SALAD
  House-Made Avocado Spread, Arugula, Frisee, Radish, Cherry Tomato, Eggs Your Way, Rustic Panini
  
• CHILAQUILES
  Tortilla Chips Topped with Salsa Verde, Crumbled Chorizo, Cheddar Cheese, Sriracha Aioli, Egg Your Way
  
• CHORIZO SMASH SANDWICH
  House Blend Chorizo Patty, Eggs Your Way, Avocado Slices, Cheddar Cheese, Red Pepper Aioli, English Muffin
  
• MUSSEL MOULES-FRITES
  White Wine Butter Sauce, PEI Mussels, Shallot, Parsley, French Fries
  Upgrade To Truffle Fries
  
• BISCUITS AND SOUTHERN GRAVY
  House-Made Biscuits and Southern Gravy with Pork
  Half Order or Full Order
  
• MAPLE BACON WAFFLE
  Belgian Waffle Infused with Fresh Bacon, Served with House-Made Bourbon Maple Syrup
  
• BELGIAN WAFFLE
  Topped with Maple Syrup
  
• BREAKFAST EGG ROLLS
  Chorizo, Eggs, Onions, Roasted Red Peppers, Cheddar Cheese
  
• BREAKFAST FLATBREAD
  Scrambled Eggs, Bacon, Southern Gravy, Topped with Cheddar Cheese and Spicy Aioli
• CHEF’S SMASH BURGER
  2 Smashed Beef Patties, American Cheese, Chef’s Special Sauce, Lettuce, Onion, Pickle
  
• JALAPEÑO BACON JAM SMASH BURGER
  2 Smashed Beef Patties, American Cheese, Jalapeño Bacon Jam, Avocado, House-Made Fried Onions
  
• SOUTHERN FRIED CHICKEN & WAFFLES
  Belgian Waffle, Fried Chicken, Hot Pepper Honey, Maple Syrup, Egg Your Way
• HOUSE-MADE MINI DONUTS
  Sauces Rotate Monthly, Please Ask Server.
  
• SIDES
  Golden Fried Hashbrown Patty
  Home Fries 1/2 Order or Full Order
  Regular Bacon
  Maple Bacon
  Chorizo Patty
  

Sunday Brunch Drinks

• BEDARRA BLOODY MARY
  Celery, Olive, Bacon Rim
  
• PEACH BELLINI
  Peach Juice & Prosecco
  
• MIMOSA
  Oj, Watermelon, Cranberry, Pineapple
  
• IRISH COFFEE
  Jameson, Coffee, House Simple, Whipped Cream
  
• PARKE’S ESPRESSO MARTINI
  Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso
  
• FULL DRINK MENU AVAILABLE
  

Catering Menu

• BLACK TEA BRINED WINGS WITH HOUSE-MADE BLUE CHEESE  
  50 Pieces $87 | 75 Pieces $131 | 100 Pieces $175
  
• 3 CHEESE MAC
  ½ Pan $70 (Feeds 6-10) | Full Pan $140 (Feeds 11-20)
  (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)
  
• BEDARRA SLIDERS
  With Cheddar Cheese on Brioche Buns
  50 Sliders $300 | 75 Sliders $450 | 100 Sliders $600
  (Includes Sides of Pickle, Onion, Dijonnaise)
  
• FRIED CHICKEN SLIDERS OR
  BUFFALO FRIED CHICKEN SLIDERS
  ON BRIOCHE BUNS
  50 Sliders $325 | 75 Sliders $500 | 100 Sliders $675
  (Includes Sides of House-Made Slaw, Pickles, Buttermilk Dill Ranch)
  
• MEATBALLS WITH HOUSE MARINARA AND GARLIC TOSCANINO TOAST POINTS
  50 Pieces $125 | 75 Pieces $175 | 100 Pieces $225
  
• ARANCINI DI ROSO
  25 Pieces $125 | 50 Pieces $250 | 75 Pieces $375
  (Includes House-Made Marinara)
  
• BEET AND FARRO SALAD
  ½ Pan $80 (Feeds 6-10) | Full Pan $160 (Feeds 11-20)
  (Includes House-Made Honey Shallot Vinaigrette Dressing)
• CAESAR SALAD
  ½ Pan $65 (Feeds 6-10) | Full Pan $130 (Feeds 11-20)
  (Includes Caesar Salad Dressing, Croutons)
  (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)
  
• BEDARRA CHARCUTERIE PLATTER
  Half Platter $80 (Feeds 15 +) | Full Platter $160 (Feeds 30 +)
  (Includes Rotational Meats/Cheeses/Olives/Crackers)
  
• BEDARRA VEGETABLE PLATTER
  Half Tray $45 (Feeds 15 +) | Full Tray $90 (Feeds 30 +)
  (Includes House-Made Dip)
  
• EDAMAME HUMMUS WITH SEASONAL VEGETABLES
  ½ Pan (2 Quarts) $60 | Full Pan (4 Quarts) $110
  
• ROASTED KALE AND ARTICHOKE DIP WITH TOAST POINTS
  ½ Pan $150.00
  
• CLASSIC BRUSCHETTA
  25 Pieces $45 | 50 Pieces $90 | 75 Pieces $135
  

Sandwich Platters

• MEATBALL SUB
  12 Pieces 6 Sandwiches/Tray $72
  24 Pieces 12 Sandwiches/Tray $144
• ITALIAN HAM SUB
  12 Pieces 6 Sandwiches/Tray $78
  24 Pieces 12 Sandwiches/Tray $156
  (Includes Side of Herb Mayonnaise)
• SPICY ITALIAN HAM SUB
  12 Pieces 6 Sandwiches/Tray $90
  24 Pieces 12 Sandwiches/Tray $180
  (Includes Side of Chili Aioli)
• CHICKEN KATSU BAO
  12 Baos $60 | 24 Baos $120
• NEW ENGLAND STYLE LOBSTER MINI SLIDERS
  12 Each $84 | 24 Each $168
  (Seasonal Item)
• BEDARRA GRILLED CHEESE
  12 Pieces 6 Sandwiches/Tray $60
  24 Pieces 12 Sandwiches/Tray $120
• HOMEMADE TOMATO BISQUE
  1 quart $40 | 2 quarts $80
  (OTHER SOUPS AVAILABLE UPON REQUEST)
• HOUSE CHIPS
  ½ pan $18 | Full pan $36
  (OTHER SANDWICH OPTIONS AVAILABLE,
  PLEASE INQUIRE)
• SOUTHERN FRIED CHICKEN
  50 Pieces $125 | 75 Pieces $375 | 100 Pieces $500
  (Includes Peppered Honey Sauce)
• HOUSE-MADE MASHED POTATOES AND WHITE GRAVY
  ½ Pan (2 Quarts) $65 | Full Pan (4 Quarts) $130
• CHARRED BROCCOLI
  ½ Pan $60 | Full Pan $120
• PENNE ALFREDO VEGETABLE PASTA
  ½ Pan $80 | Full Pan $140
  (OTHER PASTAS AVAILABLE UPON REQUEST,
  INCLUDING MEAT OPTIONS)
• TACO BAR AVAILABLE UPON REQUEST
  Jerk Chicken | Short Rib | Tempura Shrimp | Herbed Mushroom
  (PLEASE ASK FOR DETAILS)

House-Made Desserts

• $144/ for 12 slices
• TIRAMISU CHEESECAKE
• BREAD PUDDING WITH RYE WHISKY CARAMEL SAUCE
• GINGERBREAD CHOCOLATE CAKE

• * CATERING SET UP AVAILABLE FOR AN ADDITIONAL CHARGE. *
  ‍
  * PLASTIC FLATWARE, PLATES AND NAPKINS  AVAILABLE FOR AN ADDITIONAL CHARGE. *
  
  * METAL STAND, LARGE PAN, CHAFFING FUELS  AVAILABLE FOR AN ADDITIONAL CHARGE. *
  
  * TAX 7% IN STATE SALES TAX | GRATUITY 22% *