Our menu

From Bedarra Island to Crown Point. Enter the place where friends meet and the food and drinks delight. Browse through our menus—be adventurous.

Specials
DRINKS
LUNCH
DINNER
SUNDAY BRUNCH
Catering

DRINK SPECIALS
- GARDEN GIMLET
- Cucumber, Cilantro, Agave, St. George Green Chile Vodka, Fresh Lime Juice
- *Add Fresno Peppers for a Kick
- THE SUMMER HEMINGWAY
- Ruby Red Grapefruit, White Rum, Luxardo Cherry Liqueur, Fresh Lime Juice
- MICHELADA GILA
- Crown Brewing Gila Mexican Lager, Clamato, Fresh Lime Juice, Tajin Rim
- BANANA ESPRESSO TINI
- Bumbu Rum, Bumbu Creme, Giffard Banana Liqueur, Smalltown Espresso
- BEDARRA BREEZE
- Tequila, Toasted Coconut Rum Infused with Fresh Pineapple, Fresh Cucumber, Pineapple Juice, Boozy Pineapple Slice
LUNCH & DINNER SPECIALS
- SKIRT STEAK TACOS (2)
- Dry Rubbed Skirt Steak, Red Cabbage, Carrot Slaw, Topped with Radish, Cucumber, Pickled Red Onion, Goat Cheese and Jalapeño Avocado Crema
- EDAMAME FALAFEL
- Edamame and Roasted Poblano Served on a Bed of Tahini Cucumber Coleslaw, Grilled Flatbread, Topped with a House-Pickled Relish with Notes of Ginger
- SPINACH AND HERB STUFFED CALAMARI
- Served with House-Made Marinara and a Lemon Wedge
- STEAK SALAD WITH CREAMY CILANTRO LIME DRESSING
- Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles

CRAFT COCKTAILS
- MARILEE
- Lemon Vodka, Limoncello, Fresh Lemon Juice, House-Made Simple Syrup, Fresh Basil, Lemon Blast
- REYKA
- Small Batch Craft Icelandic Cosmopolitan Topped with an Arctic Blast
- SMOKING GUN
- Bourbon, Aperol, Luxardo Cherry, Smoked to Perfection
- CASARITA
- Joven Tequila, St. Germaine, Spicy Red Fresno Peppers, Fresh Juices, Bacon Salted Rim
- CROWN OLD FASHIONED
- Bourbon, Cherry Bark Bitters, Orange Bitters, Luxardo Cherry, House Simple
- BEDARRA OLD FASHIONED
- Basil Hayden Dark Rye, House-Made Simple, Peychaud's, Spiced Bitters
- GIN ANN
- Bombay Sapphire, Ginger Liqueur, Fresh Cucumber, Lemon, House-Made Mint Simple, Soda
- NAUGHTY MULE
- Ketel One Botanical Peach & Orange Blossom, Fresh Mint, Fresh Juice, Ginger Beer
- PARKE’S HOUSE ESPRESSO MARTINI
- Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso

Handmade Sandwiches
- Each Sandwich Includes House Made Chips
- Upgrade to a Side Salad
- Regular Fries or Truffle Tries
- *Bibb Lettuce Available For GF Option
- CAPRESE SANDWICH
- Thick Cut Mozzarella, Fresh Basil Leaf, Herb Roasted Tomatoes, Balsamic Glaze, Toasted Ciabatta Bun
- FRIED HEIRLOOM SANDWICH
- Roasted Red Peppers, Arugula, Fried Heirloom Tomatoes, Artichoke Hearts, Green Goddess Dressing, Ciabatta Bun
- CHICKEN KATSU BAO
- Panko Encrusted Chicken, Asian Slaw, Savory Tonkatsu Sauce, Bao Bun
- CHEF'S SMASHBURGER
- 2 Smashed Beef Patties, American Cheese, Chef's Special Sauce, Lettuce, Onion, Pickle, Potato Bun
- CHEESESTEAK SANDWICH
- Shaved Ribeye, Diced Onions, American Cheese, House Cheese Sauce on a Toasted Sub Roll
- BURRATA AND SPICY CAPICOLA SANDWICH
- Spicy Capicola, Roasted Red Peppers, Walnut Pesto, House-Made Pepper Relish, Arugula, Creamy Burrata on Grilled Ciabatta Square
- SOUTHWESTERN CHICKEN SANDWICH
- Roasted Poblano Pepper, Corn, Marinated Southwestern Chicken, Bibb Lettuce, Fresh Croissant
- THE BEDARRA BLT SUB
- Stacked Bacon, Romaine Lettuce, Heirloom Tomato, Mayo, Sub Roll
- Add: Avocado
Fresh Salads
- CAESAR SALAD (GF)
- Black Olives, Shaved Parmesan, House-Made Dressing, Rustic Croutons
- Add: Asian Chicken
- Add: Grilled Shrimp
- Add: Skirt Steak
- BEET SALAD (GF)
- Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
- Add: Asian Chicken
  Add: Grilled Shrimp
  Add: Skirt Steak
- STEAK SALAD
- Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles Served with Creamy Cilantro Lime Dressing
Bedarra Traditionals
- CLASSIC BURRATA
- Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino
- BEDARRA HOUSE CHARCUTERIE BOARD
- Chef’s Rotational Meats And Cheeses, Artichoke, Olive, Roasted Red Pepper, Crackers
- 3 CHEESE MAC
- Aged Cheddar, Parmesan, Gruyère, Cavatappi with Bread Crumb Topping
- Add: Bacon
- Add: Asian Chicken
- Add: Grilled Shrimp
- BLACK TEA-BRINED WINGS (GF)
- Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Bleu Cheese
- CRISPY TRUFFLE FRIES
- Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce
- BOURBON ONION GRILLED CHEESE
- Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup
- CRISPY FRIED BUFFALO CHICKEN EGG ROLLS
- House-Made Jalapeño Lime Sauce, Sour Cream
- BEDARRA HOUSE MEAT AND CHEESE BOARD
- Chef's Choice of Rotational Meats and Cheeses
- BEDARRA HOUSE CHARCUTERIE BOARD
- Chef's Rotational Meats and Cheese, Artichoke, Olive, Roasted Red Pepper, Crackers
Sides
- HOUSEMADE CHIPS
- Chips Rubbed with Spice OR:
- Black and Blue Chips, Crumbled Blue Cheese, Balsamic Glaze, Scallions
- SHRIMP FRITTERS
- Lightly Fried and Crispy, Topped with Tarragon Herbed Sour Cream
- HOUSE MADE TOMATO BISQUE (GF)
- HOUSE MADE SOUP DU JOUR
- HOUSE SIDE SALAD
Desserts
- TIRAMISU
- TRIPLE CRUNCHY CHOCOLATE LAYER CAKE
- PISTACHIO CHEESECAKE*
- LEMON CAKE*

SHAREABLES

- BEDARRA CLASSIC BURRATA
- Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino
- BEDARRA HOUSE CHARCUTERIE BOARD
- Chef’s Rotational Meats and Cheeses. Artichokes, Olives, Roasted Red Peppers, Crackers
- CHICKEN BIBB LETTUCE CUPS
- Sesame Mirin Chicken, Green Onion, Jalapeno, Radish, Cilantro
- CHARRED BROCCOLI
- Charred Florets, Apple, Avocado, Crumbled Bleu Cheese, Balsamic Glaze
- BEDARRA SLIDER
- Cheddar, Pickle, Onion, Dijonnaise, Brioche Bun
- PAN SEARED FETA
- Seasoned Feta, Blistered Cherry Tomatoes, Peppered Honey Drizzle, Grilled Toscanino
- ARANCINI DI RISO
- Fried Risotto Ball Stuffed with Mozzarella, House-Made Marinara
- BOURBON ONION GRILLED CHEESE
- Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup
- 3 CHEESE MAC
- Aged Cheddar, Parmesan, Gruyere, Cavatappi with Bread Crumb Topping
- Add: Bacon, Chicken, Lump Crab, or Shrimp
- SOUTHERN FRIED CHICKEN
- Crispy Fried Thigh, Peppered Honey Sauce
- CRISPY FRENCH FRIES
- Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley
- BLACK TEA BRINED WINGS
- Tossed in Roasted Fresno Buffalo Sauce, Served with Home-Made Bleu Cheese
- CRISPY FRIED BUFFALO CHICKEN EGG ROLLS
- House-Made Jalapeño Lime Sauce, Sour Cream
- PEI MUSSELS
- Red Thai Curry Broth or White Wine Butter Sauce
- PROSCIUTTO WRAPPED SHRIMP
- Shrimp, Prosciutto, Spicy Tomatoes, Torn Basil
- CHIMICHURRI SKIRT STEAK
- Marinated Skirt Steak Topped With House-Made Chimichurri
- FRIED CHICKEN SLIDERS
- Southern Fried Chicken, House-Made Slaw, Pickle, Buttermilk Dill Ranch, Brioche Bun
- ONION & GOAT CHEESE FLATBREAD
- Caramelized Red Onions with Herbs, Crumbled Goat And Bleu Cheese, Flatbread
- MEAT AND CHEESE BOARD
- Asian Chicken, Chimichurri Skirt Steak, 3 Pepper Uncured Bacon Sausage, Warm 3 Cheese Dipping Sauce
- BEET SALAD
- Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette

Tacos
- SHORT RIB TACO
- Short Rib, House-Made Slaw, Chili Aioli, Radish, Corn Shell
- JERK CHICKEN TACO
- Jerk Chicken, Jerk Ranch Dressing, Pineapple Pico de Gallo, Corn Shell
- TEMPURA SHRIMP TACO
- Shrimp Tempura, Roasted Poblano Salsa, House-Made Slaw, Corn Shell
- HERBED MUSHROOM TACO
- Herbed Mushrooms, Thai peanut Dressing, Asian Slaw, Corn Shell
DESSERTS
- TIRAMISU
- TRIPLE CRUNCHY CHOCOLATE LAYER CAKE
- PISTACHIO CHEESECAKE
- (Contains Nuts)
- LEMON CAKE
- (Contains Nuts)

BEDARRA SUNDAY BRUNCH MENU
- BEDARRA BREAKFAST SANDWICH
- Scrambled Eggs, Golden Fried Hash Brown Patty, Fresh Arugula, American Cheese, Sweet Ketchup
- Add Bacon Add Avocado
- LUMP CRAB BENEDICT
- Two Fresh Jumbo Lump Crab Cake, Poached Egg, Hollandaise, English Muffin
- BEDARRA AVOCADO TOAST OR AVOCADO SALAD
- House-Made Avocado Spread, Arugula, Frisee, Radish, Cherry Tomato, Eggs Your Way, Rustic Panini
- CHILAQUILES
- Tortilla Chips Topped with Salsa Verde, Crumbled Chorizo, Cheddar Cheese, Sriracha Aioli, Egg Your Way
- CHORIZO SMASH SANDWICH
- House Blend Chorizo Patty, Eggs Your Way, Avocado Slices, Cheddar Cheese, Red Pepper Aioli, English Muffin
- MUSSEL MOULES-FRITES
- White Wine Butter Sauce, PEI Mussels, Shallot, Parsley, French Fries
- Upgrade To Truffle Fries
- BISCUITS AND SOUTHERN GRAVY
- House-Made Biscuits and Southern Gravy with Pork
- Half Order or Full Order
- MAPLE BACON WAFFLE
- Belgian Waffle Infused with Fresh Bacon, Served with House-Made Bourbon Maple Syrup
- BELGIAN WAFFLE
- Topped with Maple Syrup
- BREAKFAST EGG ROLLS
- Chorizo, Eggs, Onions, Roasted Red Peppers, Cheddar Cheese
- BREAKFAST FLATBREAD
- Scrambled Eggs, Bacon, Southern Gravy, Topped with Cheddar Cheese and Spicy Aioli
- CHEF’S SMASH BURGER
- 2 Smashed Beef Patties, American Cheese, Chef’s Special Sauce, Lettuce, Onion, Pickle
- JALAPEÑO BACON JAM SMASH BURGER
- 2 Smashed Beef Patties, American Cheese, Jalapeño Bacon Jam, Avocado, House-Made Fried Onions
- SOUTHERN FRIED CHICKEN & WAFFLES
- Belgian Waffle, Fried Chicken, Hot Pepper Honey, Maple Syrup, Egg Your Way
- HOUSE-MADE MINI DONUTS
- Sauces Rotate Monthly, Please Ask Server.
- SIDES
- Golden Fried Hashbrown Patty
- Home Fries 1/2 Order or Full Order
- Regular Bacon
- Maple Bacon
- Chorizo Patty
SUNDAY BRUNCH DRINKS
- BEDARRA BLOODY MARY
- Celery, Olive, Bacon Rim
- PEACH BELLINI
- Peach Juice & Prosecco
- MIMOSA
- Oj, Watermelon, Cranberry, Pineapple
- IRISH COFFEE
- Jameson, Coffee, House Simple, Whipped Cream
- PARKE’S ESPRESSO MARTINI
- Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso
- FULL DRINK MENU AVAILABLE

CATERING MENU
- BLACK TEA BRINED WINGS WITH HOUSE-MADE BLUE CHEESE
- 50 Pieces $87 | 75 Pieces $131 | 100 Pieces $175
- 3 CHEESE MAC
- ½ Pan $70 (Feeds 6-10) | Full Pan $140 (Feeds 11-20)
- (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)
- BEDARRA SLIDERS
- With Cheddar Cheese on Brioche Buns
- 50 Sliders $300 | 75 Sliders $450 | 100 Sliders $600
- (Includes Sides of Pickle, Onion, Dijonnaise)
- FRIED CHICKEN SLIDERS OR
- BUFFALO FRIED CHICKEN SLIDERS
- ON BRIOCHE BUNS
- 50 Sliders $325 | 75 Sliders $500 | 100 Sliders $675
- (Includes Sides of House-Made Slaw, Pickles, Buttermilk Dill Ranch)
- MEATBALLS WITH HOUSE MARINARA AND GARLIC TOSCANINO TOAST POINTS
- 50 Pieces $125 | 75 Pieces $175 | 100 Pieces $225
- ARANCINI DI ROSO
- 25 Pieces $125 | 50 Pieces $250 | 75 Pieces $375
- (Includes House-Made Marinara)
- BEET AND FARRO SALAD
- ½ Pan $80 (Feeds 6-10) | Full Pan $160 (Feeds 11-20)
- (Includes House-Made Honey Shallot Vinaigrette Dressing)
- CAESAR SALAD
- ½ Pan $65 (Feeds 6-10) | Full Pan $130 (Feeds 11-20)
- (Includes Caesar Salad Dressing, Croutons)
- (Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan)
- BEDARRA CHARCUTERIE PLATTER
- Half Platter $80 (Feeds 15 +) | Full Platter $160 (Feeds 30 +)
- (Includes Rotational Meats/Cheeses/Olives/Crackers)
- BEDARRA VEGETABLE PLATTER
- Half Tray $45 (Feeds 15 +) | Full Tray $90 (Feeds 30 +)
- (Includes House-Made Dip)
- EDAMAME HUMMUS WITH SEASONAL VEGETABLES
- ½ Pan (2 Quarts) $60 | Full Pan (4 Quarts) $110
- ROASTED KALE AND ARTICHOKE DIP WITH TOAST POINTS
- ½ Pan $150.00
- CLASSIC BRUSCHETTA
- 25 Pieces $45 | 50 Pieces $90 | 75 Pieces $135
SANDWICH PLATTERS
- MEATBALL SUB
- 12 Pieces 6 Sandwiches/Tray $72
- 24 Pieces 12 Sandwiches/Tray $144
- ITALIAN HAM SUB
- 12 Pieces 6 Sandwiches/Tray $78
- 24 Pieces 12 Sandwiches/Tray $156
- (Includes Side of Herb Mayonnaise)
- SPICY ITALIAN HAM SUB
- 12 Pieces 6 Sandwiches/Tray $90
- 24 Pieces 12 Sandwiches/Tray $180
- (Includes Side of Chili Aioli)
- CHICKEN KATSU BAO
- 12 Baos $60 | 24 Baos $120
- NEW ENGLAND STYLE LOBSTER MINI SLIDERS
- 12 Each $84 | 24 Each $168
- (Seasonal Item)
- BEDARRA GRILLED CHEESE
- 12 Pieces 6 Sandwiches/Tray $60
- 24 Pieces 12 Sandwiches/Tray $120
- HOMEMADE TOMATO BISQUE
- 1 quart $40 | 2 quarts $80
- (OTHER SOUPS AVAILABLE UPON REQUEST)
- HOUSE CHIPS
- ½ pan $18 | Full pan $36
- (OTHER SANDWICH OPTIONS AVAILABLE,
- PLEASE INQUIRE)
- SOUTHERN FRIED CHICKEN
- 50 Pieces $125 | 75 Pieces $375 | 100 Pieces $500
- (Includes Peppered Honey Sauce)
- HOUSE-MADE MASHED POTATOES AND WHITE GRAVY
- ½ Pan (2 Quarts) $65 | Full Pan (4 Quarts) $130
- CHARRED BROCCOLI
- ½ Pan $60 | Full Pan $120
- PENNE ALFREDO VEGETABLE PASTA
- ½ Pan $80 | Full Pan $140
- (OTHER PASTAS AVAILABLE UPON REQUEST,
- INCLUDING MEAT OPTIONS)
- TACO BAR AVAILABLE UPON REQUEST
- Jerk Chicken | Short Rib | Tempura Shrimp | Herbed Mushroom
- (PLEASE ASK FOR DETAILS)
- DESSERTS
- 20 Pieces Lemon Cake $140
- 20 Pieces Pistachio Cheesecake $140
- 20 Pieces Triple Crunchy Layer Cake $140
- 20 Pieces Tiramisu $140
- * CATERING SET UP AVAILABLE FOR AN ADDITIONAL CHARGE. *
- * PLASTIC FLATWARE, PLATES AND NAPKINS AVAILABLE FOR AN ADDITIONAL CHARGE. *
- * METAL STAND, LARGE PAN, CHAFFING FUELS AVAILABLE FOR AN ADDITIONAL CHARGE. *
- * TAX 7% IN STATE SALES TAX | GRATUITY 22% *

*Contains Nuts | **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness | (GF) Gluten-Free Options Available

Hours

LUNCH: Tues-Sat 11am-4pm
DINNER: Tues-Sat 4pm - 11pm
Kitchen Closes at 10pm
BRUNCH: SUN 10:30am-3:30pm

Our menu

DRINK SPECIALS

LUNCH & DINNER SPECIALS

CRAFT COCKTAILS

Handmade Sandwiches

Fresh Salads

Bedarra Traditionals

Sides

Desserts

SHAREABLES

Tacos

DESSERTS

BEDARRA SUNDAY BRUNCH MENU

SUNDAY BRUNCH DRINKS

CATERING MENU

SANDWICH PLATTERS

Hours

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