Our menu
From Bedarra Island to Crown Point. Enter the place where friends meet and the food and drinks delight. Browse through our menus—be adventurous.
Drink Specials
- BEDARRA 75
McQueen UV Gin, Giffard Lychee Liqueur, Lemon Juice, Simple Syrup, Sparkling Rosé - ROSE PALOMA
Dulce Vida Grapefruit Tequila, Lime Juice, Guava, Rose Water, Rose Salt Rim - PASSION PLANE
Four Roses Bourbon, Amaro Nonino, Passion Tea Infused Aperol, Lemon Juice
LUNCH SPECIALS
- MISO GLAZED SALMON GRAIN BOWL
Farro, Pickled Red Onion, Scallions, Cucumbers, Shredded Carrots, Seasoned Red Cabbage - FRIED MOZZARELLA SLIDERS
Crispy Prosciutto, House-Made Marinara, Basil - CALAMARI PO-BOY
Lightly Fried Calamari, Sliced Heirloom Tomato, Arugula, Thai Chili Remoulade, Sub Roll
Dinner Specials
- COCONUT CURRY SALMON
Savory Coconut Curry Topped Salmon Served Over a Bed of Cilantro Rice - FRIED CALAMARI
Served with a Thai Chili Remoulade Dipping Sauce - EDAMAME FALAFEL PITA
Pickled Red Onion, Cucumber, Shredded Romaine, Cherry Tomato, Tzatziki Sauce
CRAFT COCKTAILS
- MARILEE
Lemon Vodka, Limoncello, Fresh Lemon Juice, House-Made Simple Syrup, Fresh Basil, Lemon Blast - REYKA
Small Batch Craft Icelandic Cosmopolitan Topped with an Arctic Blast - SMOKING GUN
Bourbon, Aperol, Luxardo Cherry, Smoked to Perfection - CASARITA
Joven Tequila, St. Germaine, Spicy Red Fresno Peppers, Fresh Juices, Bacon Salted Rim - CROWN OLD FASHIONED
Bourbon, Cherry Bark Bitters, Orange Bitters, Luxardo Cherry, House Simple - BEDARRA OLD FASHIONED
Basil Hayden Dark Rye, House-Made Simple, Peychaud's, Spiced Bitters - GIN ANN
Bombay Sapphire, Domaine Canton, Fresh Cucumber, Lemon, House-Made Mint Simple, Soda - NAUGHTY MULE
Ketel One Botanical Peach & Orange Blossom, Fresh Mint, Fresh Juice, Ginger Beer - PARKE’S HOUSE ESPRESSO MARTINI
Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso
Handmade Sandwiches
- Each Sandwich Includes House-Made Chips
Upgrade to a Side Salad
Regular Fries or Truffle Tries
*Bibb Lettuce Available For GF Option - CAPRESE SANDWICH
Thick Cut Mozzarella, Fresh Basil Leaf, Herb Roasted Tomatoes, Balsamic Glaze, Toasted Ciabatta Bun - CHEF'S SMASHBURGER
2 Smashed Beef Patties, American Cheese, Chef's Special Sauce, Lettuce, Onion, Pickle, Potato Bun - CHEESESTEAK SANDWICH
Shaved Ribeye, Diced Onions, American Cheese, House Cheese Sauce on a Toasted Sub Roll - BURRATA AND SPICY CAPICOLA SANDWICH
Spicy Capicola, Roasted Red Peppers, Walnut Pesto, House-Made Pepper Relish, Arugula, Creamy Burrata on Grilled Ciabatta Square - SOUTHWESTERN CHICKEN SANDWICH
Grilled Chicken Breast with Southwest Dry Rub, Bibb Lettuce, Red Onion, Corn and Poblano Relish, Southwest Ranch Dressing on a Toasted Ciabatta - THE BEDARRA BLT SUB
Stacked Bacon, Romaine Lettuce, Heirloom Tomato, Mayo, Sub Roll
Add: Avocado - BOURBON ONION GRILLED CHEESE
Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup - PESTO CHICKEN CUTLET SUB
Thinly Pounded Fried Lightly Fried Chicken Breast, Creamy Pesto, Arugula, Roasted Red Peppers, Mozzarella, Red Onion, Balsamic Glaze
Fresh Salads
- CAESAR SALAD (GF)
Black Olives, Shaved Parmesan, House-Made Dressing, Rustic Croutons
Add: Chicken
Add: Shrimp
Add: Skirt Steak - BEET SALAD (GF)
Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
Add: Chicken
Add: Shrimp
Add: Skirt Steak - STEAK SALAD
Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles Served with Creamy Cilantro Lime Dressing - BEDARRA CHOPPED SALAD
Hard-Boiled Eggs, Shredded Carrots, Diced Cucumber, Heirloom Cherry Tomatoes, Crispy Bacon, Bleu Cheese Crumbles, Chopped Romaine Tossed in House-Made Dill Ranch Dressing
Add: Chicken
Add: Shrimp
Add: Skirt Steak
Bedarra Traditionals
- CLASSIC BURRATA
Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino - 3 CHEESE MAC
Aged Cheddar, Parmesan, Gruyère, Cavatappi with Bread Crumb ToppingAdd: Bacon
Add: Chicken
Add: Shrimp
Add: Lump Crab - BLACK TEA-BRINED WINGS (GF)
Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Bleu Cheese - CRISPY TRUFFLE FRIES
Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce - BUFFALO CHICKEN EGG ROLLS
Crispy Fried, Served with House-Made Jalapeño Lime Sour Cream - BEDARRA HOUSE CHARCUTERIE BOARD
Chef's Choice of Rotational Meats and Cheeses, Artichoke, Olive, Roasted Red Pepper, Crackers - CHICKEN BIBB LETTUCE CUPS
Sesame Mirin Chicken, Green Onion, Jalapeño, Radish, Fried Shallots
House-Made Sides
- SALTED CHIPS
Rubbed with Spice - BLACK AND BLUE CHIPS
Crumbled Blue Cheese, Balsamic Glaze, Scallions - ONION RINGS
Beer Battered, Served with Dill Ranch Dipping Sauce - TOMATO BISQUE (GF)
- SOUP DU JOUR
- SIDE SALAD
- SIDE CAESAR
House-Made Desserts
- TIRAMISU CHEESECAKE
- BREAD PUDDING WITH RYE WHISKY CARAMEL SAUCE
- GINGERBREAD CHOCOLATE CAKE
Shareables
- BEDARRA CLASSIC BURRATA
Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino - BEDARRA HOUSE CHARCUTERIE BOARD
Chef’s Rotational Meats and Cheeses. Artichokes, Olives, Roasted Red Peppers, Crackers - CHICKEN BIBB LETTUCE CUPS
Sesame Mirin Chicken, Green Onion, Jalapeno, Radish, Cilantro - CHARRED BROCCOLI
Charred Florets, Apple, Avocado, Crumbled Bleu Cheese, Balsamic Glaze - BEDARRA SLIDER
Beef and Pork Blend, Cheddar, Pickle, Onion, Dijonnaise, Brioche Bun - PAN SEARED FETA
Seasoned Feta, Blistered Cherry Tomatoes, Peppered Honey Drizzle, Grilled Toscanino - ARANCINI DI RISO
Fried Risotto Ball Stuffed with Mozzarella, House-Made Marinara - BOURBON ONION GRILLED CHEESE
Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough, Served with House-Made Tomato Bisque - 3 CHEESE MAC
Aged Cheddar, Parmesan, Gruyere, Cavatappi with Bread Crumb Topping
Add: Bacon, Chicken, Lump Crab, or Shrimp - SOUTHERN FRIED CHICKEN
Crispy Fried Thigh, Peppered Honey Sauce
- CRISPY TRUFFLE FRIES
Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce - BLACK TEA BRINED WINGS
Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Blue Cheese or Dill Ranch - CRISPY FRIED BUFFALO CHICKEN EGG ROLLS
Served with House-Made Jalapeño Lime Sour Cream - PEI MUSSELS
Red Thai Curry Broth or White Wine Butter Sauce - PROSCIUTTO WRAPPED SHRIMP
Shrimp, Prosciutto, Spicy Tomatoes, Torn Basil - CHIMICHURRI SKIRT STEAK
Marinated Skirt Steak Topped With House-Made Chimichurri - FRIED CHICKEN SLIDERS
Fried Chicken Thigh, House-Made Slaw, Pickle, Onion, Buttermilk Dill Ranch, Brioche Bun - ONION & GOAT CHEESE FLATBREAD
Caramelized Red Onions with Herbs, Crumbled Goat And Bleu Cheese, Flatbread - MEAT AND CHEESE BOARD
Asian Chicken, Chimichurri Skirt Steak, 3 Pepper Uncured Bacon Sausage, Warm 3 Cheese Dipping Sauce - BEET SALAD
Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
Tacos
- SHORT RIB TACO
Short Rib, House-Made Slaw, Chili Aioli, Radish, Corn Shell - JERK CHICKEN TACO
Jerk Chicken, Jerk Ranch Dressing, Pineapple Pico de Gallo, Corn Shell - TEMPURA SHRIMP TACO
Shrimp Tempura, Roasted Poblano Salsa, House-Made Slaw, Crema, Corn Shell - HERBED MUSHROOM TACO
Herbed Mushrooms, Thai peanut Dressing, Asian Slaw, Corn Shell
House-Made Desserts
- TIRAMISU CHEESECAKE
- BREAD PUDDING WITH RYE WHISKY CARAMEL SAUCE
- GINGERBREAD CHOCOLATE CAKE
Bedarra Sunday Brunch Menu
- BEDARRA BREAKFAST SANDWICH
Scrambled Eggs, Golden Fried Hash Brown Patty, Fresh Arugula, American Cheese, Sweet Ketchup
Add: Bacon Add: Avocado - LUMP CRAB BENEDICT
Two Fresh Jumbo Lump Crab Cake, Poached Egg, Hollandaise, English Muffin - BEDARRA AVOCADO TOAST OR AVOCADO SALAD
House-Made Avocado Spread, Arugula, Frisee, Radish, Cherry Tomato, Eggs Your Way, Rustic Panini - CHILAQUILES
Tortilla Chips Topped with Salsa Verde, Crumbled Chorizo, Cheddar Cheese, Sriracha Aioli, Egg Your Way - CHORIZO SMASH SANDWICH
House Blend Chorizo Patty, Eggs Your Way, Avocado Slices, Cheddar Cheese, Red Pepper Aioli, English Muffin - MUSSEL MOULES-FRITES
White Wine Butter Sauce, PEI Mussels, Shallot, Parsley, French Fries
Upgrade To Truffle Fries - BISCUITS AND SOUTHERN GRAVY
House-Made Biscuits and Southern Gravy with Pork
Half Order or Full Order - MAPLE BACON WAFFLE
Belgian Waffle Infused with Fresh Bacon, Served with House-Made Bourbon Maple Syrup - BELGIAN WAFFLE
Topped with Maple Syrup - BREAKFAST EGG ROLLS
Chorizo, Eggs, Onions, Roasted Red Peppers, Cheddar Cheese - BREAKFAST FLATBREAD
Scrambled Eggs, Bacon, Southern Gravy, Topped with Cheddar Cheese and Spicy Aioli - CHEF’S SMASH BURGER
2 Smashed Beef Patties, American Cheese, Chef’s Special Sauce, Lettuce, Onion, Pickle - JALAPEÑO BACON JAM SMASH BURGER
2 Smashed Beef Patties, American Cheese, Jalapeño Bacon Jam, Avocado, House-Made Fried Onions - SOUTHERN FRIED CHICKEN & WAFFLES
Belgian Waffle, Fried Chicken, Hot Pepper Honey, Maple Syrup, Egg Your Way - HOUSE-MADE MINI DONUTS
Sauces Rotate Monthly, Please Ask Server. - SIDES
Golden Fried Hashbrown Patty
Home Fries 1/2 Order or Full Order
Regular Bacon
Maple Bacon
Chorizo Patty
Sunday Brunch Drinks
- BEDARRA BLOODY MARY
Celery, Olive, Bacon Rim - PEACH BELLINI
Peach Juice & Prosecco - MIMOSA
Oj, Watermelon, Cranberry, Pineapple - IRISH COFFEE
Jameson, Coffee, House Simple, Whipped Cream - PARKE’S ESPRESSO MARTINI
Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso - FULL DRINK MENU AVAILABLE
Catering Menu
- BLACK TEA BRINED WINGS WITH HOUSE-MADE BLUE CHEESE
50 Pieces $87 | 75 Pieces $131 | 100 Pieces $175 - 3 CHEESE MAC
½ Pan $70 (Feeds 6-10) | Full Pan $140 (Feeds 11-20)
(Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan) - BEDARRA SLIDERS
With Cheddar Cheese on Brioche Buns
50 Sliders $300 | 75 Sliders $450 | 100 Sliders $600
(Includes Sides of Pickle, Onion, Dijonnaise) - FRIED CHICKEN SLIDERS OR
BUFFALO FRIED CHICKEN SLIDERS
ON BRIOCHE BUNS
50 Sliders $325 | 75 Sliders $500 | 100 Sliders $675
(Includes Sides of House-Made Slaw, Pickles, Buttermilk Dill Ranch) - MEATBALLS WITH HOUSE MARINARA AND GARLIC TOSCANINO TOAST POINTS
50 Pieces $125 | 75 Pieces $175 | 100 Pieces $225 - ARANCINI DI ROSO
25 Pieces $125 | 50 Pieces $250 | 75 Pieces $375
(Includes House-Made Marinara) - BEET AND FARRO SALAD
½ Pan $80 (Feeds 6-10) | Full Pan $160 (Feeds 11-20)
(Includes House-Made Honey Shallot Vinaigrette Dressing) - CAESAR SALAD
½ Pan $65 (Feeds 6-10) | Full Pan $130 (Feeds 11-20)
(Includes Caesar Salad Dressing, Croutons)
(Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan) - BEDARRA CHARCUTERIE PLATTER
Half Platter $80 (Feeds 15 +) | Full Platter $160 (Feeds 30 +)
(Includes Rotational Meats/Cheeses/Olives/Crackers) - BEDARRA VEGETABLE PLATTER
Half Tray $45 (Feeds 15 +) | Full Tray $90 (Feeds 30 +)
(Includes House-Made Dip) - EDAMAME HUMMUS WITH SEASONAL VEGETABLES
½ Pan (2 Quarts) $60 | Full Pan (4 Quarts) $110 - ROASTED KALE AND ARTICHOKE DIP WITH TOAST POINTS
½ Pan $150.00 - CLASSIC BRUSCHETTA
25 Pieces $45 | 50 Pieces $90 | 75 Pieces $135
Sandwich Platters
- MEATBALL SUB
12 Pieces 6 Sandwiches/Tray $72
24 Pieces 12 Sandwiches/Tray $144 - ITALIAN HAM SUB
12 Pieces 6 Sandwiches/Tray $78
24 Pieces 12 Sandwiches/Tray $156
(Includes Side of Herb Mayonnaise) - SPICY ITALIAN HAM SUB
12 Pieces 6 Sandwiches/Tray $90
24 Pieces 12 Sandwiches/Tray $180
(Includes Side of Chili Aioli) - CHICKEN KATSU BAO
12 Baos $60 | 24 Baos $120 - NEW ENGLAND STYLE LOBSTER MINI SLIDERS
12 Each $84 | 24 Each $168
(Seasonal Item) - BEDARRA GRILLED CHEESE
12 Pieces 6 Sandwiches/Tray $60
24 Pieces 12 Sandwiches/Tray $120 - HOMEMADE TOMATO BISQUE
1 quart $40 | 2 quarts $80
(OTHER SOUPS AVAILABLE UPON REQUEST) - HOUSE CHIPS
½ pan $18 | Full pan $36
(OTHER SANDWICH OPTIONS AVAILABLE,
PLEASE INQUIRE) - SOUTHERN FRIED CHICKEN
50 Pieces $125 | 75 Pieces $375 | 100 Pieces $500
(Includes Peppered Honey Sauce) - HOUSE-MADE MASHED POTATOES AND WHITE GRAVY
½ Pan (2 Quarts) $65 | Full Pan (4 Quarts) $130 - CHARRED BROCCOLI
½ Pan $60 | Full Pan $120 - PENNE ALFREDO VEGETABLE PASTA
½ Pan $80 | Full Pan $140
(OTHER PASTAS AVAILABLE UPON REQUEST,
INCLUDING MEAT OPTIONS) - TACO BAR AVAILABLE UPON REQUEST
Jerk Chicken | Short Rib | Tempura Shrimp | Herbed Mushroom
(PLEASE ASK FOR DETAILS)
House-Made Desserts
- $144/ for 12 slices
- TIRAMISU CHEESECAKE
- BREAD PUDDING WITH RYE WHISKY CARAMEL SAUCE
- GINGERBREAD CHOCOLATE CAKE
- * CATERING SET UP AVAILABLE FOR AN ADDITIONAL CHARGE. *
* PLASTIC FLATWARE, PLATES AND NAPKINS AVAILABLE FOR AN ADDITIONAL CHARGE. *
* METAL STAND, LARGE PAN, CHAFFING FUELS AVAILABLE FOR AN ADDITIONAL CHARGE. *
* TAX 7% IN STATE SALES TAX | GRATUITY 22% *
*Contains Nuts | **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness | (GF) Gluten-Free Options Available
Hours
21+ Only
- LUNCH: Tues-Sat 11am - 4pm
- DINNER: Tues-Sat 4pm - 11pm
- Kitchen Closes at 10pm
- BRUNCH: SUN 10:30am-3:30pm


