Our menu
From Bedarra Island to Crown Point. Enter the place where friends meet and the food and drinks delight. Browse through our menus—be adventurous.
Featured DrinkS
- THE LONG WINTER NIGHT
Cocoa Infused Tequila, Bourbon, Simple Syrup, House-Made Cinnamon Tincture, Chocolate Bitters - MONTE HOLIDAY MANHATTAN
Amaro Montenegro, Basil Hayden Dark Rye, Angostura Bitters, Luxardo Maraschino Liqueur - THE NUTCRACKER
Vanilla Vodka, Pistachio Liqueur, Frangelico, White Chocolate Liqueur
Featured LUNCH
- CAULIFLOWER FRITES (VE)
Crispy Fried Cauliflower, Lightly Dusted with Moroccan Spice Rub, Served with Basil Truffle Mayonnaise - FISH AND CHIPS (VE)
Traditional Fish and Chips, Served with House-Made Tartar Sauce, Malt Vinegar, Lemon Wedge
Featured Shareables
- CAULIFLOWER FRITES (VE)
Crispy Fried Cauliflower, Lightly Dusted with Moroccan Spice Rub, Served with Basil Truffle Mayonnaise - HADDOCK AND PECANS (VE)
Pan Cooked Haddock, Served with Warmed Pecan, Apple, Raisins, and Capers Sautéed in Brown Butter, Topped with Fresh Dill - MOROCCAN SPICED LAMB CHOPS (GE)
Lamb Chops Rubbed with Moroccan Spice, Served with a Creamed Parsnip Purée, and Side of Rice Pilaf and Pomegranate
Daily Specials
- Tuesday
Half-Priced Bottles of Wine
Chef's Smashburger with Side of Regular Fries | $16 - Wednesday
$3 Off Craft Cocktails
BOGO 1/2 Off on Select Food Items - Thursday
$5 Wings and 1/2 Priced Drafts - Happy Hour
Tuesday - Saturday: 2 pm - 5 pm
CRAFT COCKTAILS
- MARILEE
Lemon Vodka, Limoncello, Fresh Lemon Juice, House-Made Simple Syrup, Fresh Basil, Lemon Blast - REYKA
Small Batch Craft Icelandic Cosmopolitan Topped with an Arctic Blast - SMOKING GUN
Bourbon, Aperol, Luxardo Cherry, Smoked to Perfection - CASARITA
Joven Tequila, St. Germaine, Spicy Red Fresno Peppers, Fresh Juices, Bacon Salted Rim - CROWN OLD FASHIONED
Bourbon, Cherry Bark Bitters, Orange Bitters, Luxardo Cherry, House Simple - BEDARRA OLD FASHIONED
Basil Hayden Dark Rye, House-Made Simple, Peychaud's, Spiced Bitters - GIN ANN
Bombay Sapphire, Domaine Canton, Fresh Cucumber, Lemon, House-Made Mint Simple, Soda - NAUGHTY MULE
Ketel One Botanical Peach & Orange Blossom, Fresh Mint, Fresh Juice, Ginger Beer - PARKE’S HOUSE ESPRESSO MARTINI
Vanilla Vodka, White Chocolate Liqueur, Kahlúa, Espresso
MOCKTAILS
- MARILEE MOCKTINI
Spritz Del Conte Lemoncello, Fresh Lemon Juice, House-Made Simple Syrup, Fresh Basil, Lemon Blast - NOT SO NAUGHTY MULE
Fresh Lemon Juice, Fresh Mint, Fresh Orange, Ginger Beer - BLOOD ORANGE SPRITZ
Blood Orange Nectar, Orange Juice, Lemon-Lime Soda, Soda Water - THE FAUX SPRITZ
Spritz Del Conte, Club Soda
Handmade Sandwiches
- Each Sandwich Includes House-Made Chips
Upgrade to a Side Salad
Regular Fries or Truffle Tries
*Bibb Lettuce Available For GF Option - CAPRESE SANDWICH
Thick Cut Mozzarella, Fresh Basil Leaf, Herb Roasted Tomatoes, Balsamic Glaze, Toasted Ciabatta Bun - CHEF'S SMASHBURGER
2 Smashed Beef Patties, American Cheese, Chef's Special Sauce, Lettuce, Onion, Pickle, Potato Bun - CHEESESTEAK SANDWICH
Shaved Ribeye, Diced Onions, American Cheese, House Cheese Sauce on a Toasted Sub Roll - BURRATA AND SPICY CAPICOLA SANDWICH
Spicy Capicola, Roasted Red Peppers, Walnut Pesto, House-Made Pepper Relish, Arugula, Creamy Burrata on Grilled Ciabatta Square - SOUTHWESTERN CHICKEN SANDWICH
Grilled Chicken Breast with Southwest Dry Rub, Bibb Lettuce, Red Onion, Corn and Poblano Relish, Southwest Ranch Dressing on a Toasted Ciabatta - THE BEDARRA BLT SUB
Stacked Bacon, Romaine Lettuce, Heirloom Tomato, Mayo, Sub Roll
Add: Avocado - BOURBON ONION GRILLED CHEESE
Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough Served with House-Made Tomato Soup - PESTO CHICKEN CUTLET SUB
Thinly Pounded Fried Lightly Fried Chicken Breast, Creamy Pesto, Arugula, Roasted Red Peppers, Mozzarella, Red Onion, Balsamic Glaze
Fresh Salads
- CAESAR SALAD (GF)
Black Olives, Shaved Parmesan, House-Made Dressing, Rustic Croutons
Add: Chicken
Add: Shrimp
Add: Skirt Steak - BEET SALAD (GF)
Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette
Add: Chicken
Add: Shrimp
Add: Skirt Steak - STEAK SALAD
Dry Rubbed Skirt Steak, Heirloom Cherry Tomatoes, Salad Greens, Shaved Corn, Red Onion, Avocado, Goat Cheese Crumbles Served with Creamy Cilantro Lime Dressing - BEDARRA CHOPPED SALAD
Hard-Boiled Eggs, Shredded Carrots, Diced Cucumber, Heirloom Cherry Tomatoes, Crispy Bacon, Bleu Cheese Crumbles, Chopped Romaine Tossed in House-Made Dill Ranch Dressing
Add: Chicken
Add: Shrimp
Add: Skirt Steak
Bedarra Traditionals
- CLASSIC BURRATA
Garlic Roasted Cherry Tomatoes, Burrata, Balsamic Glaze, Grilled Toscanino - 3 CHEESE MAC
Aged Cheddar, Parmesan, Gruyère, Cavatappi with Bread Crumb ToppingAdd: Bacon
Add: Chicken
Add: Shrimp
Add: Lump Crab - BLACK TEA-BRINED WINGS (GF)
Fried and Tossed in Roasted Fresno Buffalo Sauce, Served with House-Made Bleu Cheese - CRISPY TRUFFLE FRIES
Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce - BUFFALO CHICKEN EGG ROLLS
Crispy Fried, Served with House-Made Jalapeño Lime Sour Cream - BEDARRA HOUSE CHARCUTERIE BOARD
Chef's Choice of Rotational Meats and Cheeses, Artichoke, Olive, Roasted Red Pepper, Crackers - CHICKEN BIBB LETTUCE CUPS
Sesame Mirin Chicken, Green Onion, Jalapeño, Radish, Fried Shallots
House-Made Sides
- SALTED CHIPS
Rubbed with Spice - BLACK AND BLUE CHIPS
Crumbled Blue Cheese, Balsamic Glaze, Scallions - ONION RINGS
Beer Battered, Served with Dill Ranch Dipping Sauce - TOMATO BISQUE (GF)
- SOUP DU JOUR
- SIDE SALAD
- SIDE CAESAR
House-Made Desserts
- Maple and Orange Tart
- TIRAMISU CHEESECAKE
- BREAD PUDDING
- Chocolate Mousse Cake
Shareables
- SEASONAL BURRATA (GF)
Fresh Burrata Served with Grilled Toscanino
- Ask Your Server for Our Seasonal Flavors - - BEDARRA CHARCUTERIE BOARD
Chef’s Rotational Meats and Cheeses, Artichokes, Olives, Roasted Red Peppers, Crackers - ROASTED BRUSSELS SPROUTS AND BROCCOLI (V) (VE) (GF)
Thinly Sliced Shallots, Fresno Peppers, Red Wine Vinegar and Honey Dressing, Topped with Dried Cranberries - BEDARRA SLIDERS(GF)
Australian Wagyu, Cheddar, Pickle, Onion, Dijonnaise, Served on a Brioche Bun - PAN SEARED FETA (VE)
Seasoned Feta, Blistered Cherry Tomatoes, Peppered Honey Drizzle, Grilled Toscanino - BOURBON ONION GRILLED CHEESE (VE)
Provolone, Cheddar, Bourbon Onions, Kale, Rustic Sourdough, Served with House-Made Tomato Bisque - SOUTHERN FRIED CHICKEN
Cripsy Fried Chicken Thighs Topped with House-Made Peppered Honey Sauce - CRISPY TRUFFLE FRIES (VE)
Shoestring Fries, Truffle Oil, Grated Parmesan, Parsley, Garlic Aioli Sauce - BLACK TEA-BRINED WINGS (GF)
Your Choice of Buffalo Sauce or Korean BBQ, Served with House-Made Bleu Cheese or Dill Ranch
- PEI MUSSELS (GF)
White Wine Sauce or Chorizo, Onion, and Garlic Steamed in Beer Broth - HANGER STEAK (GF)
Served with Fresh Chimol: Watermelon Radish, Cilantro, Red Onion, Jalepeño Marinated in Lime Juice, Served with Grilled Corn Tortillas - MEAT AND CHEESE BOARD
Asian Chicken, 3 Pepper Sausage, Cheese Fondue - BEET SALAD (VE)
Farro, Goat Cheese, Spinach, Carrots, Beets, Pecans, Honey Shallot Vinaigrette, Balsamic Glaze - ITALIAN CHOPPED SALAD (V) (VE) (GF)
Iceberg Lettuce, Black Olives, Banana Peppers, Soppressata, Cherry Tomatoes, Basil, Grated Parmesan, Spicy House-Made Ranch - MEDITERRANEAN ORZO SALAD
Feta Cheese, Cucumber, Cherry Tomatoes, Asparagus, Kalamata Olives, Mediterranean Chicken, Lemon Vinaigrette - CLAMS AND PANCETTA (GF)
Diced Pancetta, Garlic, Sweet Onion, Fennel, Lemon Zest, White Wine, Served with Thick Cut Grilled Sourdough Bread - GRILLED ASPARAGUS WITH PECORINO* (V) (GF)
Caesar Dressing, Smoked Almonds, Grated Pecorino Cheese - ASIAN CHICKEN SLIDERS
Fried Chicken Topped with Pickled Red Onion, Jalapeños, Cilantro-Lime Cabbage, Spinach, Chili Aioli, Served on a Brioche Bun
House-Made Desserts
- * Ask Your Server for Our Seasonal Dessert Menu *
WAFFLES
- MAPLE BACON WAFFLE
Belgian Waffle Infused with Fresh Bacon, Served with House-Made Bourbon
Maple Syrup - BELGIAN WAFFLE
Served with Maple Syrup - FRIED CHICKEN AND WAFFLES
Belgian Waffle, Fried Chicken, Hot Pepper Honey, Maple Syrup, Eggs Your Way - SEASONAL WAFFLE
Ask Server
Omelets
- SPINACH, TOMATO, FETA
- MUSHROOM, WHIPPED GOAT CHEESE, TRUFFLE
- SAUSAGE, BACON, CHEDDAR
BREAKFAST SANDWICHES
- BEDARRA BREAKFAST SANDWICH
Scrambled Eggs, Golden Fried Hash Brown Patty, Fresh Arugula, American Cheese, Sweet Ketchup
Add Bacon | Add Avocado - CHORIZO SMASH SANDWICH
House Blend Chorizo Patty, Eggs Your Way, Avocado Slices, Cheddar Cheese, Red Pepper Aioli, English Muffin - EGG SANDWICH
Tomato, Cheddar Cheese, Mayonnaise on a Sliced Panini - SAUSAGE, EGG, AND CHEESE SANDWICH
On an English Muffin
BURGERS
- CHEF'S SMASHBURGER
2 Smashed Beef Patties, American Cheese, Smash Sauce, Lettuce, Onion, Pickle - JALAPENO BACON JAM SMASHBURGER
2 Smashed Beef Patties, American Cheese, Jalapeño Bacon Jam, Avocado, House-Made Fried Onions - Smashburger of the Month
SPECIALTIES
- BREAKFAST FLATBREAD
Scrambled Eggs, Bacon, Southern Gravy, Topped with Cheddar Cheese and Spicy Aioli - STEAK AND EGGS
Skirt Steak, Eggs Your Way, Corn Salsa - LUMP CRAB BENEDICT
Two Fresh Jumbo Lump Crab Cakes, Poached Eggs, Hollandaise, English Muffin - BISCUITS AND SOUTHERN GRAVY
House-Made Biscuits and Southern Gravy with Pork - MUSSEL MOULE-FRITES
White Wine Butter Sauce, PEI Mussels, Shallot, Parsley, French Fries
Upgrade to Truffle Fries - CHILAQUILES
Tortilla Chips Topped with Salsa Verde, Crumbled Chorizo, Cheddar Cheese, Spicy Aioli, Eggs Your Way - BEDARRA AVOCADO TOAST OR SALAD
House-Made Avocado Spread, Arugula, Frisee, Radish, Cherry Tomato, Eggs Your Way, Rustic Panini - BREAKFAST EGG ROLLS
Chorizo, Eggs, Onions, Roasted Red Peppers, Cheddar Cheese, Served with Spicy Aioli - BREAKFAST POUTINE
Crispy French Fries, Southern Gravy, Eggs Your Way, Topped with Green Onion - HOUSE-MADE DONUTS
Sauces Rotate Monthly, Please Ask Server
SIDES
- GOLDEN FRIED HASHBROWN PATTY
- HOME FRIES
- TRUFFLE FRIES
- REGULAR BACON
- MAPLE BACON
- CHORIZO PATTY
DESSERTS
- Ask Server for Seasonal Selection
Sunday Brunch Drinks
- BEDARRA BLOODY MARY
Celery, Olive, Bacon Rim - PEACH BELLINI
Peach Juice & Prosecco - MIMOSA
Oj, Watermelon, Cranberry, Pineapple - IRISH COFFEE
Jameson, Coffee, House Simple, Whipped Cream - PARKE’S ESPRESSO MARTINI
Vanilla Vodka, Chocolate Liqueur, Kahlua, Espresso - TOMATO BASIL TINI
Gin, Dry Vermouth, Tomato Juice, Fresh Basil - STRAIGHT UP VANILLA BOURBON LATTE
Four Roses Bourbon, House-Made Vanilla Simple Syrup, Espresso, Topped with Frothed Milk and Cinnamon, Served Cold - BLUEBERRY HIBISCUS SPRITZ
McQueen UV Gin, House-Made Simple, Fresh Lemon Juice, Muddle Blueberries, Fresh Mint, Prosecco - FULL DRINK MENU AVAILABLE
Catering Menu
Private Events- BLACK TEA BRINED WINGS WITH HOUSE-MADE BLUE CHEESE
50 Pieces $87 | 75 Pieces $131 | 100 Pieces $175 - 3 CHEESE MAC
½ Pan $70 (Feeds 6-10) | Full Pan $140 (Feeds 11-20)
(Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan) - BEDARRA SLIDERS
With Cheddar Cheese on Brioche Buns
50 Sliders $300 | 75 Sliders $450 | 100 Sliders $600
(Includes Sides of Pickle, Onion, Dijonnaise) - FRIED CHICKEN SLIDERS OR
BUFFALO FRIED CHICKEN SLIDERS
ON BRIOCHE BUNS
50 Sliders $325 | 75 Sliders $500 | 100 Sliders $675
(Includes Sides of House-Made Slaw, Pickles, Buttermilk Dill Ranch) - MEATBALLS WITH HOUSE MARINARA AND GARLIC TOSCANINO TOAST POINTS
50 Pieces $125 | 75 Pieces $175 | 100 Pieces $225 - ARANCINI DI ROSO
25 Pieces $125 | 50 Pieces $250 | 75 Pieces $375
(Includes House-Made Marinara) - BEET AND FARRO SALAD
½ Pan $80 (Feeds 6-10) | Full Pan $160 (Feeds 11-20)
(Includes House-Made Honey Shallot Vinaigrette Dressing) - CAESAR SALAD
½ Pan $65 (Feeds 6-10) | Full Pan $130 (Feeds 11-20)
(Includes Caesar Salad Dressing, Croutons)
(Add Chicken or Bacon: $20 for ½ Pan | $40 for Full Pan) - BEDARRA CHARCUTERIE PLATTER
Half Platter $80 (Feeds 15 +) | Full Platter $160 (Feeds 30 +)
(Includes Rotational Meats/Cheeses/Olives/Crackers) - BEDARRA VEGETABLE PLATTER
Half Tray $45 (Feeds 15 +) | Full Tray $90 (Feeds 30 +)
(Includes House-Made Dip) - EDAMAME HUMMUS WITH SEASONAL VEGETABLES
½ Pan (2 Quarts) $60 | Full Pan (4 Quarts) $110 - ROASTED KALE AND ARTICHOKE DIP WITH TOAST POINTS
½ Pan $150.00 - CLASSIC BRUSCHETTA
25 Pieces $45 | 50 Pieces $90 | 75 Pieces $135
Sandwich Platters
- MEATBALL SUB
12 Pieces 6 Sandwiches/Tray $72
24 Pieces 12 Sandwiches/Tray $144 - ITALIAN HAM SUB
12 Pieces 6 Sandwiches/Tray $78
24 Pieces 12 Sandwiches/Tray $156
(Includes Side of Herb Mayonnaise) - SPICY ITALIAN HAM SUB
12 Pieces 6 Sandwiches/Tray $90
24 Pieces 12 Sandwiches/Tray $180
(Includes Side of Chili Aioli) - CHICKEN KATSU BAO
12 Baos $60 | 24 Baos $120 - NEW ENGLAND STYLE LOBSTER MINI SLIDERS
12 Each $84 | 24 Each $168
(Seasonal Item) - BEDARRA GRILLED CHEESE
12 Pieces 6 Sandwiches/Tray $60
24 Pieces 12 Sandwiches/Tray $120 - HOMEMADE TOMATO BISQUE
1 quart $40 | 2 quarts $80
(OTHER SOUPS AVAILABLE UPON REQUEST) - HOUSE CHIPS
½ pan $18 | Full pan $36
(OTHER SANDWICH OPTIONS AVAILABLE,
PLEASE INQUIRE) - SOUTHERN FRIED CHICKEN
50 Pieces $125 | 75 Pieces $375 | 100 Pieces $500
(Includes Peppered Honey Sauce) - HOUSE-MADE MASHED POTATOES AND WHITE GRAVY
½ Pan (2 Quarts) $65 | Full Pan (4 Quarts) $130 - CHARRED BROCCOLI
½ Pan $60 | Full Pan $120 - PENNE ALFREDO VEGETABLE PASTA
½ Pan $80 | Full Pan $140
(OTHER PASTAS AVAILABLE UPON REQUEST,
INCLUDING MEAT OPTIONS) - TACO BAR AVAILABLE UPON REQUEST
Jerk Chicken | Short Rib | Tempura Shrimp | Herbed Mushroom
(PLEASE ASK FOR DETAILS)
House-Made Desserts
- $144/ for 12 slices
- Maple and Orange Tart
- TIRAMISU CHEESECAKE
- BREAD PUDDING
- Chocolate Mousse Cake
- * CATERING SET UP AVAILABLE FOR AN ADDITIONAL CHARGE. *
* PLASTIC FLATWARE, PLATES AND NAPKINS AVAILABLE FOR AN ADDITIONAL CHARGE. *
* METAL STAND, LARGE PAN, CHAFFING FUELS AVAILABLE FOR AN ADDITIONAL CHARGE. *
* TAX 7% IN STATE SALES TAX | GRATUITY 22% *
*Contains Nuts | **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
Gluten-Free(GF), Vegan(V), and Vegetarian(VE) Options Available
Hours
21+ Only
- LUNCH: Tues-Sat 11am - 4pm
- DINNER: Tues-Sat 4pm - 11pm
- Kitchen Closes at 10pm
- BRUNCH: SUN 10:30am-3:30pm
